Fiesta Ravioli Recipes

FIESTA RAVIOLI

Fiesta Ravioli image

I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. -Debbie Purdue, Freeland, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (25 ounces) frozen beef ravioli
1 can (10 ounces) enchilada sauce
1 cup salsa
2 cups shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. , Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.

Nutrition Facts : Calories 470 calories, Fat 20g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1342mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 23g protein.

FAST FIESTA MEXICAN RAVIOLI

Fast Fiesta Mexican Ravioli image

This recipe is from my collection of recipes containing 5 ingredients or less.

Provided by Rev BJ Friley

Categories Other Main Dishes

Time 10m

Number Of Ingredients 4

Ingredients

1 pkg (25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
1 can(s) (10 oz.) enchilada sauce
1 jar(s) (8 oz.) salsa
8 oz shredded monterey jack cheese

Steps:

1. Cook ravioli per package instructions.
2. In large skillet, combine enchilada sauce and salsa.
3. Stir and cook until heated through.
4. Drain ravioli and add to enchilada sauce/salsa mixture.
5. Stir to coat.
6. Top with cheese.
7. Cover and cook for 3 to 4 minutes over low heat until cheese is melted.

FAST FIESTA MEXICAN RAVIOLI

Fast Fiesta Mexican Ravioli image

Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

Provided by Ducky

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
1 (10 ounce) can enchilada sauce
1 (8 ounce) jar salsa
8 ounces shredded monterey jack cheese
1 (2 1/4 ounce) can sliced olives, drained (optional)

Steps:

Cook ravioli per package instructions.
In large skillet, combine enchilada sauce and salsa.
Stir and cook until heated through.
Drain ravioli and add to enchilada sauce/salsa mixture.
Stir to coat.
Top with cheese and olives.
Cover and cook for 3-4 minutes over low heat until cheese is melted.

FIESTA RAVIOLI RECIPE

Fiesta Ravioli Recipe image

Provided by SemiDomesticatedMama

Number Of Ingredients 4

Ingredients

1 bag frozen beef ravioli
1 can enchilada sauce
1 jar (16oz) salsa
2 cups shredded Colby cheese

Steps:

Cook ravioli according to package directions. While ravioli is cooking, combine enchilada sauce and salsa in skillet and heat through. Drain ravioli and return to pot. Pour salsa mixture over top and toss to coat evenly. Add shredded cheese and stir well.

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While the ravioli is cooking, combine enchilada sauce and salsa in a large skillet. Cook and stir over medium heat until heated through.
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