Broccoli Peanut Salad Recipe 55 Recipes

BROCCOLI PEANUT SALAD

Broccoli Peanut Salad image

There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.

Provided by SharleneW

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3/4 cup sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
5 cups broccoli florets
1/2 cup raisins
1/2 cup chopped peanuts
1/2 cup chopped red onion
1 -2 slice bacon, cooked crisp and crumbled

Steps:

In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
Chill for an hour or two.
In a large bowl, combine broccoli, raisins, peanuts, onions and bacon.
Add the dressing mixture; toss to coat.

Nutrition Facts : Calories 231.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 0.9, Sodium 31.7, Carbohydrate 41.1, Fiber 1.7, Sugar 33.2, Protein 5.6

THAI BROCCOLI PEANUT SALAD

Thai Broccoli Peanut Salad image

This is a no-cook, fast and delicious salad that can be made ahead. What a wonderful lunch this makes!! Modified from a recipe that I found in Prevention magazine. Next time I am going to throw in some chopped dried apricots too!

Provided by januarybride

Categories Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb broccoli floret
3 tablespoons white wine vinegar
3 tablespoons canola oil
1/4 cup peanut butter
1 tablespoon low sodium soy sauce
1 teaspoon splenda artificial sweetener
1/4 teaspoon ginger (I used powdered)
1/4 cup chopped dried cherries (may use cranberries)
1/4 cup chopped dry roasted salted peanut

Steps:

In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
Throw the dried fruit and peanuts into the bowl as well and toss everything together.
Cover and refrigerate - can be made up to 2 days in advance.

BROCCOLI SALAD WITH PEANUT DRESSING

Broccoli Salad with Peanut Dressing image

Make and share this Broccoli Salad with Peanut Dressing recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups broccoli florets
1/2 cup chunky peanut butter
1/2 cup olive oil
1/4 cup rice wine vinegar
1/2 cup orange juice
1 teaspoon oriental chili sauce or 1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Blanch broccoli florets in hot salted water for about 3 minutes.
Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli, toss, and serve.

Nutrition Facts : Calories 311.1, Fat 29, SaturatedFat 4.3, Sodium 325.9, Carbohydrate 9.8, Fiber 1.8, Sugar 3.6, Protein 6.9

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