Cherry Stuffed Acorn Squash Recipes

STUFFED ACORN SQUASH

Stuffed Acorn Squash image

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Provided by Weavre

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

Ingredients

1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar, divided
2 cups dry bread stuffing mix, divided
1 ½ cups chicken broth, divided
salt and pepper to taste
garlic powder to taste
onion powder to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
Bake in preheated oven for 60 minutes, or until squash is very tender.

Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g

CHEESY STUFFED ACORN SQUASH

Cheesy Stuffed Acorn Squash image

Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge.

Provided by Nancy Van Ess

Categories Vegetable

Time 54m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 large acorn squash
2 tablespoons butter
2 tablespoons onions, chopped
1/2 cup broccoli floret, chopped
1/4 cup mushroom, chopped
2 tablespoons celery, chopped
2 tablespoons walnuts, chopped
1/2 teaspoon brown sugar
1/2 teaspoon soy sauce
1 tablespoon fresh basil, chopped
1/4 cup muenster cheese, grated

Steps:

Heat oven to 400°F.
Cut squash in half and remove the seeds.
Rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes.
While the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery.
Sauté about 4 minutes.
Stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. Toss to mix well.
Check baking squash with a fork to see if it glides through the flesh.
Stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes.
NOTES : Baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.

Nutrition Facts : Calories 304.8, Fat 20.8, SaturatedFat 10.5, Cholesterol 44.1, Sodium 292.5, Carbohydrate 27.2, Fiber 4.1, Sugar 2.2, Protein 7.4

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