Quick And Easy Mexican Casserole Recipes

QUICK AND EASY MEXICAN CASSEROLE

Steps:

• In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.
• In a large pot, cook pasta in salted, boiling water until just done (about 9 minutes. It will cook a little more in the oven). This can be going on while you're assembling the ingredients in the skillet.
• Returning to the skillet, add beef and taco seasoning. Once the beef is cooked through, then add tomatoes, corn, beans, and sour cream. Stir until well combined. Add shredded cheese. Then add drained, cooked pasta.
• Transfer to a lightly greased 9x13 baking dish. If desired, sprinkle more shredded cheese over the top. Bake in a 350 degree oven for about 20-25 minutes, or until bubbly and cheese is golden.
• Serve with tortilla chips, sour cream, and salsa, if you like. Enjoy! =).

QUICK AND EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350. Spray 8x8 pan with nonstick spray.
• Begin browning ground beef. Add taco seasoning.
• After beef is mostly cooked, add diced onion.
• When onion is slightly browned, add salsa and tomatoes. Remove mixture from heat.
• Separate crescent rolls and put half in bottom of 8x8 pan.
• Spoon beef mixture on top of crescent rolls. Top with cheeses.
• Arrange other half of crescent rolls on top. If desired, sprinkle some cheese on top.
• Bake for 15-20 minutes.

27 EASY MEXICAN CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.

QUICK AND EASY MEXICAN CHICKEN CASSEROLE

Steps:

• Broil chicken until tender.
• Remove, reserving broth.
• Remove skin and ones from chicken and cut into bite sized pieces.
• Grate Cheese and mash Tomatoes.
• Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
• Drop tortillas into boiling chicken broth until softened.
• Line large baking dish with softened tortillas.
• Add chicken mixture.
• Pour the 2 cans of soup over the chicken.
• Bake at 350 degrees for 35 minutes or until bubbly and hot.

MEXICAN CASSEROLE - FAST AND EASY

Steps:

• Brown beef with onion and drain.
• Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
• Pour mixture over crushed tortilla chips in 9X13" pan.
• Mix together and cover with cheese.
• Bake for 30 minutes at 350.

QUICK AND EASY MEXICAN CASSEROLE

Steps:

• Return hamburger to pan and add enchilada sauce and mexicorn.
• Simmer 10 minutes.
• Meanwhile, spray a casserole dish with nonstick cooking spray and layer bottom with doritos, dont break the chips.
• Top Doritos with mixture of meat, corn, and sauce.
• Sprinkle cheese, repeat until ingredients are used up, topping off with cheese.
• (adjust amount to taste) Bake just until cheese is melted nicely.
• Serve with a salad, and a side of jalepenos.