MOM'S CHEESECAKE COOKIE BARS
Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...
Provided by DevDrew
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
- Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
- Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
- Bake in the hot oven until set, about 25 minutes.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 26.3 g, Cholesterol 74.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 149.9 mg, Sugar 12.7 g
MY MOM'S CHEESECAKE
This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)
Provided by Mizzy
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees, butter a 9inch springform pan.
- whip egg whites with 3/4 cup sugar ntil very stiff.
- Put aside combine yolks, remaining sugar (1/2 cup), flour, vanilla, sour cream, cream cheese, and 1/2 of the instant pudding powder, and mix until smooth.
- I use the mixer for this.
- gently fold whipped whites into cheese mixture and add the orange peel.
- pour into prepared pan, and bake until top is almost golden but not quite, and the cake is quite firm.
- In my oven it takes about 40-50min.
- Remove from oven and let rest.
- Cool completely.
- I normally cool overnight before topping, best to keep in the fridge.
- to prepare topping-- whip milk+cream+remaining pudding powder until stiff.
- Pour over the cake and keep in the fridge.
- Before serving you could top with berries or other fruits sprinkled with powder sugar.
- It is best to serve this cake at room temperature and I normally take it out of the fridge at least an hour before serving.
MOM'S CHEESECAKE
This creamy cheesecake is great with a variety of toppings - or even by itself!
Provided by Mary
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
- Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.
Nutrition Facts : Calories 491 calories, Carbohydrate 39.6 g, Cholesterol 140.5 mg, Fat 34.1 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 18.6 g, Sodium 358.4 mg, Sugar 31.8 g
MOM'S CHEESECAKE
My mom is a terrific cook. I always looked forward to big family dinners, not just for seeing relatives but because I knew she would be making the best cheesecake ever. Her "trick" was using whipped cream cheese instead of regular, in defiance of the package instructions-which expressly say not to use whipped for cheesecake. She thought it would make a light, creamy cheesecake, and she was right. Somehow I was even allowed to eat leftover cheesecake for breakfast! -Robert Bleifer, Executive Chef
Provided by Food Network Kitchen
Categories dessert
Time 11h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- For the crust: Melt the butter in a covered microwave-safe medium bowl in the microwave. Brush a 10-inch springform pan with some of the butter. Stir together the remaining butter with the graham cracker crumbs, sugar and salt in a medium bowl. Press the crumb mixture into the bottom and 1 inch up the side of the pan, taking care to get the crust evenly into the edge. Bake until browned, 15 to 18 minutes. Let cool. Wrap the bottom of the pan and up the side with foil, and put the pan on a baking sheet.
- For the filling: Beat the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream, and mix until just combined. Add the heavy cream, and mix until just combined. Beat in the eggs one at time. Beat in the vanilla, lemon juice and lemon zest if using until just combined. (Do not overmix, or the cake will turn into a souffle!)
- Pour the filling into the crust. Bake until the cake is slightly golden and barely set in the middle, about 1 hour 20 minutes. Turn off the oven, and leave the cake inside with the door shut for 1 hour. It will continue to set and color slightly in the oven.
- Run a thin knife or spatula between the cake and the pan to prevent the cake from cracking as it chills. (Mom's cheesecake usually cracked, since she didn't do this.) Refrigerate overnight before serving.
MY MOM'S FLUFFY CHEESECAKE
Make and share this My Mom's Fluffy Cheesecake recipe from Food.com.
Provided by The Chillichick
Categories Pie
Time 2h15m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- For the Graham Crust. mix flour, brown sugar and salt. Cut in butter with a pastry cutter. When fine and crumbly press into a 9 x 12 glass pan. Cook approx 25-30 minutes until tan/brown at 350 degrees.
- Let it cool, then crumble up and re-press into the pan. This is really fun to do with your hands, it's like playing in the sand!
- Juice the lemon and limes. Should make at least 1/2 cup.
- Cream together, cream cheese and sugar.
- Add sour cream, lemon/lime juice, egg yolks, salt and vanilla.
- In a separate bowl beat the eggs white until fluffy and fold in to the cream cheese mixture.
- Pour into the pan with the graham crust and bake at 375 approx 45 minutes. Check for doneness with a toothpick.
- Let it cool before cutting.
Nutrition Facts : Calories 299.2, Fat 21.2, SaturatedFat 12, Cholesterol 101.5, Sodium 385.2, Carbohydrate 23.6, Fiber 0.7, Sugar 15.9, Protein 4.9
MONTANA'S MOM'S DYNAMITE CHEESECAKE
Steps:
- Crust: Mush up crust ingredients with fingers and press firmly into bottom of spring-form pan. Filling: Blend filling ingredients until smooth and creamy. Pour on top of crust and bake for 25 mins or until set at 375F (190 C) Topping: Blend topping ingredients. Pour on top of cooled filling and bake at 375F/190C for 5-8 mins. Cheesecake must set in refrigerator of AT LEAST 12 hours before it will be firm enough to slice well. If you get impatient and cut before it is completely set, the top will be runny.
More about "my moms cheesecake recipes"
MOM'S CHEESECAKE RECIPE | MAGNOLIA DAYS
From magnoliadays.com
4/5 (2)Category DessertCuisine AmericanTotal Time 8 hrs
- Preheat oven to 400 degrees F. Lightly grease a 9-inch springform pan. Remove side of the pan.
BEST CHEESECAKE RECIPE - HOW TO MAKE GRAN'S GIFTED …
From food52.com
MINI EGGS CHEESECAKE RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
SOUR CREAM TOPPED CHEESECAKE (9X13) - COOKING WITH …
From cookingwithmammac.com
35 CHEESECAKE RECIPES PERFECT FOR SPRINGTIME - TASTE OF …
From tasteofhome.com
MY MOM'S CHEESECAKE | THRIFTYFUN
From thriftyfun.com
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
MOM'S FAMOUS CHEESECAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
4.3/5 (3)Total Time 1 hr 40 minsCategory DessertCalories 634 per serving
- Mix graham cracker crumbs, butter, and 2 tablespoons of sugar until moist. Press into the bottom and halfway up the sides of a 9 or 10-inch springform pan. Place pan in freezer.
- Meanwhile, mix cream cheese, sugar, flour, lemon juice, and lemon juice in the bowl of a stand mixer.
- Add eggs and egg whites gradually while mixing. Pour in heavy cream and mix until creamy, scraping down sides once.
- Pour into chilled crust. (To prevent cracking, wrap foil around bottom and sides of pan and place in a baking dish; fill baking dish part way with boiling hot water.)
I TRIED THE BANANA PUDDING CHEESECAKE ICE CREAM RECIPE …
From thekitchn.com
HOW TO MAKE THE BEST NEW YORK CHEESECAKE FROM SCRATCH
From youtube.com
MY MOM'S CHEESECAKE RECIPE - KALORIK MAXX - YOUTUBE
From youtube.com
MOM'S NO BAKE GRAIN FREE CHEESECAKE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
CHEESELESS CHEESECAKE – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
25 FRESH AND FRUITY CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
MY MOMS EASY RICH AND CREAMY CHEESECAKE RECIPE - ARCHERSFOOD
From archersfood.com
MINI CHEESECAKES - MOM ON TIMEOUT
From momontimeout.com
EASY CHEESECAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
MY MOTHER'S CHEESECAKE | COOKSTR.COM
From cookstr.com
DINING OUT FOR MOTHER'S DAY? CHECK OUT THESE DEALS - ALLRECIPES
From allrecipes.com
45 MOM-APPROVED CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love