Oriental Rice A Roni Curry Salad Recipes

RICE A RONI™ SALAD

Rice A Roni™ Salad image

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Provided by Laurie Petrie

Categories Salad Grains Rice Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast meat
½ cup mayonnaise
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

Prepare rice mix as directed on package and chill.
To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g

AWESOME RICE-A-RONI SALAD

Awesome Rice-A-Roni Salad image

I have been making this delicious rice salad for years. The pages to my little community cookbook where I found this recipe is starting to fall apart from so much use. Anyway, this recipe is one of my favorites. I hope you enjoy it, too.

Provided by Genny Miller

Categories Salads

Time 30m

Number Of Ingredients 6

Ingredients

1 pkg chicken flavored rice-a-roni, cooked as directed
2 jar(s) marinated artichoke hearts, cut up
1/3 c mayonnaise
1/4 tsp curry powder
8 pimento stuffed olives, sliced
2 green onions, (scallions) sliced

Steps:

1. Drain artichokes, saving marinade. Add artichokes to cooked rice. Mix the mayonnaise and curry powder. Add to marinade and mix well. Add remaining ingredients. Toss together. Chill.

RICE-A-RONI CHICKEN CURRY SALAD

Rice-A-Roni Chicken Curry Salad image

This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.

Provided by Pam-I-Am

Categories Chicken

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 1/2 ounce) box chicken rice-a-roni
4 green onions, chopped
1/2 green bell pepper, diced
1/3 cup celery, diced
1 (15 ounce) can canned artichoke hearts, drained and cut (save liquid)
1 large chicken breast, cooked and diced
1/3 cup mayonnaise
3/4 teaspoon curry powder

Steps:

Cook Rice-a-Roni according to directions and cool.
Cook chicken separately and chop.
Add into rice, the diced onion, green pepper, artichoke and chicken.
Next, stir together the three dressing ingredients in a small bowl.
Add dressing to rice salad mixture and stir.
Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
Chill 2 hours and serve.

ORIENTAL RICE-A-RONI CURRY SALAD

Oriental Rice-A-Roni Curry Salad image

This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy! Any time of the year to serve, just leave out the chopped radishes in the winter! I prefer using the crab.

Provided by Montana Heart Song

Categories Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (5 ounce) package chicken rice-a-roni
1/2 cup green onion, thinly sliced
1 cup thinly sliced celery
6 red radishes, diced (optional)
1 (8 ounce) can water chestnuts, drained, slivered
1 -2 cup diced cooked shrimp (pollock) or 1 -2 cup diced crabmeat (pollock)
1 cup mayonnaise or 1 cup Miracle Whip
1/2 teaspoon ground curry powder
1 teaspoon Kikkoman soy sauce
2 dashes ground ginger

Steps:

Cook the Rice-a-Roni as per pkg directions. Cool.
In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
Mix the mayonnaise, curry powder, soy sauce and ground ginger.
Note: You may use Miracle Whip if you wish.
Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
It is best if this dish is cooled overnight. The flavors really pop!
Serve individually on lettuce leaves or in a large bowl.

Nutrition Facts : Calories 212, Fat 10.3, SaturatedFat 1.5, Cholesterol 8, Sodium 596.5, Carbohydrate 28.1, Fiber 1.3, Sugar 3.6, Protein 2.6

YUMMY RICE-A-RONI SALAD

Yummy Rice-A-Roni Salad image

This is a wonderful salad recipe that I got from my Mom. I really enjoy it and it is my husbands favorite. He will request this salad for any occasion.

Provided by dayla

Categories Rice

Time 1h30m

Yield 1 bowl full

Number Of Ingredients 7

Ingredients

1 (7 ounce) box chicken rice-a-roni, prepared and cooled
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
1 bunch green onion, sliced
shrimp, medium can, drained
1/2 cup sliced black olives
1/2 cup sliced pimento stuffed olive
1/4-1/2 cup mayonnaise

Steps:

In a large bowl mix prepared Rice-a-Roni, artichokes, onions, shrimp, and both types of olives and mix.
Add mayonnaise starting with 1/4 cup and adding more to your desired consistency.
Mix and eat.

RICE-A-RONI SALAD WITH ARTICHOKES AND SHRIMP!

Rice-A-Roni Salad With Artichokes and Shrimp! image

This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from a Paula Deen TV Show.

Provided by Koechin Chef

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

7 ounces chicken rice-a-roni
1 (6 ounce) jar marinated artichokes, quarterd and marinade reserved
1/2 green pepper, chopped
1/2 red pepper, chopped
12 large olives, sliced
4 green onions, sliced including green parts
1/2 cup light mayonnaise, like Hellmanns
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 lb small shrimp, cooked

Steps:

Prepare RICE-A-RONI as box directs.
Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process.
Get all your vegetables prepared.
Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper.
Add everything to the bowl. Pour over the dressing last, and combine well.
Serve right away. or refrigerate and serve at another time. This is a wonderful lunch treat or a supper worthy of company! :-).
(I used frozen salad shrimp from SAM'S Club).

Nutrition Facts : Calories 301.8, Fat 9.8, SaturatedFat 1.5, Cholesterol 122.9, Sodium 1061.5, Carbohydrate 33.1, Fiber 2.5, Sugar 2.1, Protein 20.1

RICE A RONI ARTICHOKE SALAD

Rice a Roni Artichoke Salad image

Make and share this Rice a Roni Artichoke Salad recipe from Food.com.

Provided by KattPhysh

Categories Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 1/3 ounce) package chicken rice-a-roni
5 green onions, sliced thin including part of the tops
1/2 cup red bell pepper, diced
1/4 cup black olives, sliced
1 (6 ounce) jar marinated artichoke hearts, drained, chopped (reserve the marinade)
1/2 cup plain yogurt
1/2 teaspoon curry powder
1/2 teaspoon cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Prepare Rice A Roni according to directions omitting butter. Let cool completely.
Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
Chill.

RICE A RONI SALAD

Rice A Roni Salad image

This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper to the mix.

Provided by yooper

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) package chicken rice-a-roni
1 bunch green onion, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast
1/2 cup mayonnaise
1 dash Worcestershire sauce
salt and pepper

Steps:

Prepare Rice A Roni as directed on package and chill.
To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
Mix well, chill and serve.

Nutrition Facts : Calories 209, Fat 2.4, SaturatedFat 0.6, Cholesterol 15.5, Sodium 740.1, Carbohydrate 37, Fiber 1.4, Sugar 1.9, Protein 9.5

ORIENTAL CURRIED RICE SALAD

Oriental Curried Rice Salad image

I have taken this salad to many pot lucks and it is always well received. There is a nice mix of flavours in the dressing. I hope you enjoy it!

Provided by GaylaV

Categories Long Grain Rice

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rice
0.5 (1 kg) bag frozen peas (use approx. 1 pound)
1 1/2 cups celery
1/4 cup red onion
1/3 cup salad oil (I have used either Vegetable or Canola)
3 tablespoons soya sauce
1/2-2 teaspoon curry powder
2 teaspoons vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon sugar

Steps:

Cook the rice according to package directions and cool.
Cook the peas and cool.
Chop celery and onion.
Mix the rice, peas, celery and onion.
While the rice is cooking mix all the ingredients for the dressing.
Mix the dressing into the rice mixture.
Cool for several hours.

Nutrition Facts : Calories 209.6, Fat 6.4, SaturatedFat 0.9, Sodium 404.1, Carbohydrate 32.7, Fiber 2.7, Sugar 2.7, Protein 5

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