CAROLINA SWAMP FRIES
Delicious fries topped with pulled pork, bacon, barbecue, cheese, and coleslaw!
Provided by By Melissa Slyh
Time 30m
Number Of Ingredients 6
Steps:
- Drain some of the dressing out of the coleslaw by putting the coleslaw into a strainer over a bowl. It helps to use a spoon to press some of the dressing out. Set aside. On a sheet pan, add the fries in a single layer, top with the pulled pork, bacon, barbecue sauce, and cheese sauce. Bake in a preheated oven at 375 degrees Fahrenheit for about 5-10 minutes. Top the fries with the coleslaw just before serving.
SWAMP FRIES
I had my first taste of these french fries in a New Port Richey, Florida restaurant, but when I moved to TN I missed them so much, that I made my own version. These are easy and make a great side dish or afternoon snack! Ps. This can be made with Low fast cheese and Bacon Substitute, but it's definately not a diet food!
Provided by ItalianMomof2
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bake French Fries according to directions on bag.
- Remove from oven and push together to form a single layer, with not much space between the fries.
- Sprinkle cheese and bacon evenly on top.
- Put back into oven until the cheese is all melted.
- Remove from oven and drizzle Ranch dressing and hot sauce over top. You can also serve these fries with the dressing and hot sauce on the side, allowing you family to use as much or as little as they want.
- Enjoy!
Nutrition Facts : Calories 676, Fat 46.9, SaturatedFat 22.4, Cholesterol 101.4, Sodium 1258, Carbohydrate 37.2, Fiber 2.9, Sugar 0.7, Protein 26.1
CAROLINA FRIED SHRIMP
Make and share this Carolina Fried Shrimp recipe from Food.com.
Provided by NC Food Culture
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and de vein shrimp.
- Combine flour and spices, less the salt.
- Place corn starch in a bowl, then egg whites, then flour. Creating the dry/wet/dry steps.
- Take shrimp, lightly coat in corn starch shake off excess, coat in egg whites, then into flour mixture. After shaking off the excess flour, place individually on a cookie sheet and set aside while oil preheated.
- Heat oil in a dutch oven to 375 degrees. Set a timer for 1 minute. Start timer as you add shrimp to the oil. Only add 5 or 6 shrimp at a time. When the timer goes off your shrimp are done. DO NOT OVERCOOK. Shrimp are done within 30 seconds of adding to the oil. Sprinkle with sea salt after you remove them to rest. Repeat this process until your shrimp are done.
Nutrition Facts : Calories 2242.4, Fat 220.7, SaturatedFat 16.4, Cholesterol 285.8, Sodium 3056.6, Carbohydrate 33.7, Fiber 1.1, Sugar 0.2, Protein 36
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