Shaker Style Grilled Chicken Thighs Recipes

GRILLED CHICKEN THIGHS

Grilled Chicken Thighs image

These grilled chicken thighs are juicy & flavorful, perfect for a backyard BBQ!

Provided by Holly Nilsson

Categories Chicken Dinner Entree Main Course

Time 1h

Number Of Ingredients 9

Ingredients

2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon soy sauce
1 teaspoon lemon pepper seasoning
1 teaspoon dried rosemary (slightly crushed)
1 clove garlic (minced)

Steps:

Combine all marinade ingredients in a small bowl or a freezer bag. Mix well.
Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours.
Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 minutes per side or until chicken reaches 165°F.
Rest 5 minutes before serving.

Nutrition Facts : Calories 385 kcal, Carbohydrate 5 g, Protein 44 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 215 mg, Sodium 498 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SHAKER STYLE GRILLED CHICKEN THIGHS

Shaker Style Grilled Chicken Thighs image

I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce.

Provided by Redneck Epicurean

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cider vinegar
1/4 cup oil
3/4 teaspoon kosher salt
1/4 cup shallot (sub in a sweet onion if no shallots)
2 garlic cloves, chopped
2 lbs skinless chicken thighs, trimmed of fat

Steps:

Whisk together vinegar, oil, and salt. Stir in garlic and shallots. Place chicken pieces in a zip top bag and pour in marinade. Refrigerate for at least 20 minutes to 3 hours.
Preheat the grill. Place the chicken on the grill and cook 6-8 minutes per side or until done.
Let rest briefly before serving.

Nutrition Facts : Calories 406.3, Fat 22.5, SaturatedFat 4, Cholesterol 188.4, Sodium 525.2, Carbohydrate 2.5, Sugar 0.1, Protein 45

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