Marinated Tomatoes With Lemon And Summer Savory Recipes

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MARINATED TOMATOES WITH LEMON



Marinated Tomatoes With Lemon image

Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory will work in a pinch (use 1/4 teaspoon).

Provided by Outta Here

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 fresh tomatoes, about 1 pound
1/4 cup fresh lemon juice
1 teaspoon sugar
1 teaspoon extra virgin olive oil
1/2 teaspoon fresh savory, chopped
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove, minced

Steps:

  • Cut each tomato into 4 to 6 wedges.
  • Place the tomato wedges in a medium bowl.
  • Combine lemon juice and remaining ingredients, stirring with a whisk.
  • Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
  • Using a slotted spoon, serve wedges on a bed of greens.

MARINATED TOMATOES WITH LEMON AND SUMMER SAVORY



MARINATED TOMATOES WITH LEMON AND SUMMER SAVORY image

Categories     Tomato     Side

Yield 4 40-c/1.5-f/1-p

Number Of Ingredients 8

3 tomatoes, cut into 6 wedges (about 1 pound)
1/4 cup fresh lemon juice
1 teaspoon sugar
1 teaspoon extravirgin olive oil
1/2 teaspoon chopped fresh or 1/4 teaspoon dried savory
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove, minced

Steps:

  • Place the tomato wedges in a medium bowl. Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.

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