Turkey Mandarin Orange Salad Recipes

MANDARIN ORANGE & ROMAINE SALAD

Steps:

• In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.

TURKEY MANDARIN WALNUT SALAD

Steps:

• Beat oil, mustard, honey and lemon juice with wire whisk until well blended.
• Layer spinach, turkey and oranges in serving bowl.
• Add mustard mixture and walnuts to salad; toss to coat.

MANDARIN TURKEY TENDERLOIN

Steps:

• Place turkey in a 3-qt. slow cooker. Sprinkle with ginger and pepper flakes. Top with oranges. In a small bowl, combine marinade and broth; pour over turkey. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. , Stir vegetables into the slow cooker. Cover and cook 30 minutes longer or until vegetables are heated through. , Sprinkle with sesame seeds and green onion. Serve with rice if desired. Freeze option: Cool turkey mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in turkey reads 165°, stirring occasionally and adding a little broth or water if necessary. Garnish as directed.

TARRAGON TURKEY SALAD

Steps:

• Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange zest, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

MANDARIN TURKEY SALAD

Steps:

• Combine turkey, water chestnuts, celery, green onion, green pepper, and eggs in a bowl.
• Combine mayonnaise and orange juice.
• Pour over turkey mixture and combine well.
• Serve on leaf lettuce, garnished with mandarin oranges and almonds.

TURKEY-MANDARIN ORANGE SALAD

Steps:

• 1. Sprinkle lemon juice on diced apple. In large bowl toss together apple, turkey, celery, onions, salt, and pepper until well mixed. In small bowl blend mayonnaise, whipped cream, coconut, orange rind, and optional curry powder. Blend into turkey mixture and chill. Just before serving blend in Mandarin oranges. Place salad on lettuce leaves to serve.