Mexican Beer And Cheese Dip Recipes

MEXICAN BEER CHEESE DIP

Mexican Beer Cheese Dip image

This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
6 oz beer (from 12-oz bottle)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cloves garlic, finely chopped
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 container (8 oz) sour cream
1/4 cup diced tomato
2 tablespoons chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 160, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g

MEXICAN BEER AND CHEESE DIP

Mexican Beer and Cheese Dip image

I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)

Provided by Swan Valley Tammi

Categories High In...

Time 35m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
1 small onion, finely chopped
1 large garlic clove, finely chopped
2 tablespoons flour
3/4 cup mexican beer (i.e. Corona)
3/4 cup canned tomato, drained and chopped
4 ounces green chilies
3 1/2 cups grated cheddar cheese
4 ounces cream cheese
14 ounces black beans, rinsed and drained

Steps:

Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
Add both cheeses and cook until bubbly.
Remove from heat and stir in beans before serving.

Nutrition Facts : Calories 833.7, Fat 59.3, SaturatedFat 37.4, Cholesterol 180.5, Sodium 870.8, Carbohydrate 34.4, Fiber 8.5, Sugar 4.5, Protein 40

MEXICAN BEER-CHEESE DIP

Mexican beer-cheese dip image

An easy to make, very tasty cip that I serve w/ tortilla chips.

Provided by sherry monfils

Categories Dips

Time 15m

Number Of Ingredients 3

Ingredients

2 c shredded mexican cheese
1/2 c thick salsa
1/4 c favorite beer

Steps:

1. In small saucepan, over medium heat combine all ingredients. Cook, stirring 5 mins, or until hot and bubbly. Serve w/ tortilla chips.

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