Bushs Best Chili Magic Recipes
BUSH'S CHILI BEAN CHILI
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
Provided by Eileen Hineline
Categories Chili
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
- 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
- 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
BUSH'S QUICK AND EASY GROUND BEEF CHILI
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Provided by TasteTester
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8
CHILI MAGIC
Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.
Provided by R E Taylor
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground meat and drain.
- Add beans, tomatoes and sugar.
- Stir thoroughly, cover and allow to simmer 15-20 minutes.
Nutrition Facts : Calories 176.2, Fat 5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 390.1, Carbohydrate 17.7, Fiber 2.9, Sugar 0.5, Protein 15.2
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