HOOT OWL COOKIES
I had this recipe for years . So much fun to make with the kids.
Provided by Lillian Stryczek
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream butter, brown sugar, egg, vanilla in large bowl. Combine flour, baking powder and salt. Add to creamed mixture and blend well. Remove 2/3 of dough. To remaining 1/3 of dough add cocoa and baking soda that have been mixed. Then blend water into this mixture. Divide the plain dough into 2 parts. Roll each 1/2 into a 10x4 inch rectangle. Divide chocolate dough into 2 parts. Shape each 1/2 into a 10 inch roll. Roll each vanilla rectangle around a chocolate dough roll (jelly roll with chocolate in center). Wrap and freeze. To bake slice rolls and place 2 slices together, side by side with edges touching, on a greased cookie sheet. Pinch outside corners for ears. Place one chip in center of each chocolate circle for eyes. Put a cashew, curved side down, in the center where circles meet. This is the beak. Bake at 350 degrees 8-10 minutes. Cool and use spatula to remove from cookie sheet.
HOOT OWL COOKIES
A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.
Provided by Curlee
Categories Dessert
Time 3h8m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, salt. Set aside.
- Cream butter, gradually add brown sugar, creaming well. Add egg and vanilla; beat well.
- Blend in the dry ingredients gradually; mix thoroughly.
- Melt chocolate together, cool and add baking soda.
- Remove 2/3 of dough to floured surface. Blend chocolate mixture into remaining dough; chill if necessary for easier handling.
- Roll out half the light dough to a 10 x 4 1/4" strip. Shape half of dark dough into a roll 10 inches long; place on strip of light dough. Mold sides of light dough around dark: wrap in foil. Repeat with remaining dough. Chill at least 2 hours.
- Cut into slices 1/8 to 1/4 inch thick and place two slices toghter on a greased baking sheet to resemble an owl. Pinch a corner of each slice to form ears. Place a chocolate chip in the center of each slice for eyes; press a whole cashew nut between slices for a beak.
- Bake 350f 8-12 minutes. Remove from sheets immediately.
Nutrition Facts : Calories 72.9, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.5, Sodium 74.3, Carbohydrate 9.8, Fiber 0.3, Sugar 4.5, Protein 1
OWL COOKIES
A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Provided by Martha
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 4
Steps:
- In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat.
- Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.
- Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.
- Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).
- Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.
- Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 19.9 g, Cholesterol 7.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 103.8 mg, Sugar 12.3 g
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CINNAMON SHORTBREAD OWL COOKIES | LAST INGREDIENT
From lastingredient.com
5/5 (1)Total Time 2 hrs 10 minsCategory Cookies & BarsCalories 191 per serving
- In a large bowl, use an electric mixer to beat the butter, confectioner’s sugar and vanilla extract until just smooth, about 1 minute. In a medium bowl, combine the flour, cornstarch, cinnamon and salt. Fold the dry ingredients into the wet ingredients. Pat the dough together into a disk, cover with plastic wrap and chill in the refrigerator for 30 minutes.
- On a lightly floured work surface, roll out the dough, so it is about 1/4-inch thick. Use a 3-inch diameter round cookie cutter to cut out 16 cookies. Transfer to a parchment lined sheet pan spacing 2 inches apart. Use the same cookie cutter to press a third of the circle on each side for wings. Make sure not to cut all the way through the cookie.
- For the eyes, take a generous pea-sized piece of dough and flatten it into a circle. Place a chocolate chip in the center. Dab a drop of water on the underside of each eye and place centered toward the tops of the cookies. For the nose, push an almond directly underneath the eyes. Use a fork to gently press feet into the center of the bottoms of the cookies. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 325 degrees F. Bake for 25-30 minutes until the cookies are firm, but not browned. Cool on the sheet pans for 2 minutes before transferring to a wire rack to cool completely.
CUTE OWL COOKIES RECIPE - PILLSBURY.COM
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- Heat oven to 350°F. Cut dough evenly into 16 slices. On ungreased cookie sheet, place slices 2 inches apart; press dough out to a 2 1/2-inch round. With a paring knife, cut a small "V" out of the top. Pinch cookie dough to form 2 ears on top of each slice. Bake and cool cookies as directed on package. Reshaping dough as necessary after baking to keep shape.
- To decorate, separate sandwich cookies, leaving creme filling on one side. Set aside chocolate cookies with no creme filling for another use. Spread melted chocolate on each owl cookie. Immediately press 2 chocolate cookies, creme sides up, on each owl cookie to make eyes. Press 1 brown chocolate candy on each eye to make pupil. Add 1 orange chocolate candy to each to make nose.
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