CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
- Preheat the oven to 350 degrees F.
- Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
- Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
- Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
CREAMY OIKOS® MASHED POTATOES
Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 2-inch cubes. Place potatoes in a heavy saucepan (equipped with a tight fitting lid). Add about 2 inches of cold water and sprinkle with kosher salt and pepper.
- Cover the saucepan and place over high heat. When you see steam escaping from the lid (no peaking!) immediately reduce flame to low and cook the potatoes about 20-22 minutes or until fork tender.
- Drain any excess water from the potatoes and place back on heat to dry (30 seconds). Using a potato masher or ricer; mash potatoes until smooth. Add chicken broth and yogurt and continue to mash. Season potatoes, add chives and serve with roasted meats or chicken. Potatoes can be kept warm in a very low oven (275 degrees F.) or dotted with butter and reheated in a 350 degrees F oven for 20-25 minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 25.1 g, Cholesterol 2.5 mg, Fat 0.2 g, Fiber 3 g, Protein 5.8 g, Sodium 114.9 mg, Sugar 1.2 g
CREAMY OIKOS® MASHED POTATOES
Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 2-inch cubes. Place potatoes in a heavy saucepan (equipped with a tight fitting lid). Add about 2 inches of cold water and sprinkle with kosher salt and pepper.
- Cover the saucepan and place over high heat. When you see steam escaping from the lid (no peaking!) immediately reduce flame to low and cook the potatoes about 20-22 minutes or until fork tender.
- Drain any excess water from the potatoes and place back on heat to dry (30 seconds). Using a potato masher or ricer; mash potatoes until smooth. Add chicken broth and yogurt and continue to mash. Season potatoes, add chives and serve with roasted meats or chicken. Potatoes can be kept warm in a very low oven (275 degrees F.) or dotted with butter and reheated in a 350 degrees F oven for 20-25 minutes.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 25.1 g, Cholesterol 2.5 mg, Fat 0.2 g, Fiber 3 g, Protein 5.8 g, Sodium 114.9 mg, Sugar 1.2 g
More about "creamy oikos mashed potatoes recipes"
OUR HOMEMADE MASHED POTOATOES RECIPE WITH YOGURT I …
From oikos.ca
Servings 6Category Meals
SOUR CREAM MASHED POTATOES - ERREN'S KITCHEN
From errenskitchen.com
CREAMY OIKOS® MASHED POTATOES | RECIPE | MASHED POTATOES, …
From pinterest.com
COOKYRECIPES.COM
From cookyrecipes.com
CREAMY OIKOS® MASHED POTATOES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SIX BEST MASHED POTATOES RECIPES EVER | FINE DINING LOVERS
From finedininglovers.com
CREAMY OIKOS® MASHED POTATOES - PINTEREST.COM
From pinterest.com
GARLICKY MASHED POTATO CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY OIKOS(R) MASHED POTATOES - REVIEW BY SANTIAGOCAHA
From allrecipes.com
MEALS | OIKOS CANADA
From oikos.ca
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
WORLD BEST ROASTED FOOD RECIPES: CREAMY OIKOS® MASHED POTATOES
From roastedfood.blogspot.com
ALLRECIPES CREAMY OIKOS® MASHED POTATOES RECIPE
From ketofoodist.com
CREAMY SLOW COOKER MASHED POTATOES - MY FORKING LIFE
From myforkinglife.com
SLOW COOKER LOADED MASHED POTATOES - MSN.COM
From msn.com
CREAMY OIKOS MASHED POTATOES | CHEESY MASHED CAULIFLOWER, EASY …
From pinterest.ca
CREAMY MASHED POTATOES - OIKOSYOGURT
From oikosyogurt.com
MAYONNAISE MASHED POTATOES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CREAMY OIKOS(R) MASHED POTATOES - REVIEW BY DEBBIE
From allrecipes.com
MASHED SWEET POTATOES (UNDER 30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CREAMY OIKOS® MASHED POTATOES - EASYCOOKFIND
From easycookfind.com
PILGRIM ROLLED TURKEY MEATLOAF WITH APPLE WALNUT STUFFING, …
From rachaelrayshow.com
THE KEY TO LIGHT AND CREAMY MASHED POTATOES FOR THANKSGIVING
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love