Smoked Salmon Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED SALMON DIP



Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

ULTIMATE SMOKED SALMON ARTICHOKE DIP



Ultimate Smoked Salmon Artichoke Dip image

Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.

Provided by Sitka Sound

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained and diced
6 ounces smoked salmon, chopped
1 tablespoon minced garlic
1 1/2 cups light mayonnaise
3/4 cup light sour cream
3/4 cup parmesan cheese, freshly grated
3 -4 dashes Tabasco sauce

Steps:

  • Preheat oven to 400.
  • Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
  • Gently add smoked salmon and artichoke hearts.
  • Stir in Parmesan cheese.
  • Season with salt and pepper to taste.
  • Transfer to an 8 X 8 baking pan, or similar casserole dish.
  • Sprinkle with a little extra Parmesan cheese.
  • Bake on middle rack 30-40 minutes until hot and bubbly.

More about "smoked salmon artichoke dip recipes"

SMOKED SALMON DIP • 5 MIN, 5 INGREDIENT SMOKED SALMON RECIPE …
Web Jan 2, 2024 Ingredients You’ll Need Smoked Salmon. Use quality smoked salmon, fresh or frozen work great here. Cream Cheese. The classic best friend to smoked salmon, and the main body of the dip. Mayonnaise +Sour Cream. You can use either or, but we found the combo is the perfect balance of richness and tang. Lemon Juice and Lemon Zest.
From twopurplefigs.com
See details


SMOKED SALMON DIP RECIPE | READY IN TWO MINUTES - THE BIG …
Web Jul 26, 2022 Ingredients needed Salmon – Cooked or canned salmon. If you choose the cooked version, make sure it is mildly flavored with minimal seasonings, like air fryer salmon. Cream cheese – Adds richness and makes the dip creamy. Sour cream – Enhances the creamy flavor without the heaviness. Green onion Worcestershire sauce – …
From thebigmansworld.com
See details


SMOKED SALMON AND ARTICHOKE DIP | CANADIAN LIVING
Web Ingredients 3 1/2 oz smoked salmon 1/2 cup water-packed artichoke heart drained 1/4 cup diced red onion 1/4 cup reduced-fat mayonnaise 1/4 cup light sour cream (5%) 1 tablespoon caper 1 teaspoon Dijon mustard 1/2 teaspoon grated lemon zest 1/4 teaspoon pepper 1/4 cup finely chopped fresh ...
From canadianliving.com
See details


DOUBLE SMOKED ARTICHOKE DIP - OR WHATEVER YOU DO
Web Aug 3, 2021 Remove from the smoker, and turn the smoker temp up to 275°. Combine the cream cheese with sour cream, mayo, roasted garlic, artichoke hearts, salt, pepper, granulated garlic, and mozzarella cheese. Mix until combined and place into an 8x8 grill-safe baking dish. Top with the shredded parmesan cheese.
From orwhateveryoudo.com
See details


10-MINUTE SMOKED SALMON DIP WITH CREAM CHEESE | FEED ME …
Web Aug 8, 2023 Instructions. In a medium mixing bowl, stir together the cream cheese, mayonnaise, and lemon juice until smooth. Fold in the shallot, chives and/or parsley, and capers. If using a cold smoked block of salmon, flake the meat with a fork into smaller chunks and discard the skin. Mix the flaked salmon into the cream cheese mixture until …
From feedmephoebe.com
See details


SMOKED SALMON DIP RECIPE | THE KITCHN
Web Nov 29, 2023 The key to making smoked salmon dip is not to overprocess it. You want big chunks of smoked salmon mixed into the creamy, tangy dip. So, once you add freshly squeezed lemon juice, whipped cream cheese, sour cream, Greek yogurt, rice vinegar, and salt to a food processor, pulse just until it’s fully combined.
From thekitchn.com
See details


BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMON DIP
Web Oct 12, 2021 8 oz. cream cheese, at room temperature 1/4 c. mayonnaise 1/4 c. sour cream 2 tbsp. chopped fresh dill 2 tbsp. minced shallot (about 1/2 medium shallot)
From thepioneerwoman.com
See details


SMOKED SALMON DIP RECIPE – WELLPLATED.COM
Web The Ingredients Hot Smoked Salmon. Tender, flaky, and deeply-flavored, hot smoked salmon creates a truly scrumptious dip with a smoky flavor. Hot smoked salmon is also healthy. It’s rich in protein, vitamins, and omega-3 fatty acids. (Looking for dinner recipes? Check out these salmon recipes .) Want to make your own?
From wellplated.com
See details


SMOKED SALMON ARTICHOKE SPINACH DIP RECIPE - KAMADO JOE
Web Seafood Ingredients Main 1 (14 ounce) Can Artichoke Hearts (drained and chopped) 2 Carrots (peeled and trimmed) 3 Celery Stalks 12 ounces Cream Cheese (softened) 1 English Cucumber 1 teaspoon Fresh Cracked Black Pepper 10 ounces Fresh Spinach (cooked, squeezed dry, chopped) 8 ounces Kvaroy Arctic Salmon Filet 1/2 Lemon (juiced)
From kamadojoe.com
See details


SMOKED SALMON DIP - ONCE UPON A CHEF
Web Instructions. Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ...
From onceuponachef.com
See details


BRIGHT AND SPICY SMOKED SALMON DIP RECIPE | BON APPéTIT
Web Jan 4, 2024 Step 2. Add ¼ cup mayonnaise, 2 Tbsp. coarsely chopped cornichons, ½ tsp. finely grated lemon zest, 2 tsp. fresh lemon juice, 1 tsp. sambal oelek, and 2 dashes vinegar-based hot sauce to salmon ...
From bonappetit.com
See details


SMOKED SALMON ARTICHOKE DIP RECIPE | FISHEX SEAFOODS
Web Ingredients: 2 cups Smoked Salmon 1 jar (6 oz) Marinated Artichokes, drained 8 oz Cream Cheese, softened 8 oz Sour Cream 2 tsp Dill 2 tsp Cajun Seasoning 2 Tbsp Mrs. Dash Original Seasoning Blend 1 tsp Worcestershire Sauce 1 tsp Tabasco 1 tsp Spicy Mustard 2 Tbsp Lemon Juice Salt, to taste
From fishex.com
See details


SMOKED SALMON ARTICHOKE DIP RECIPE - URBAN BLISS LIFE
Web Dec 12, 2019 Instructions In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy. Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives. Add the salmon and artichoke hearts and mix until well combined.
From urbanblisslife.com
See details


SMOKED SALMON DIP (BEST RECIPE) - INSANELY GOOD
Web Nov 7, 2023 Whatever the case, smoked salmon dip is an excellent option. It’s an irresistible mix of savory and creamy goodness. Serve this indulgent creamy dip as part of your next spread, and your guests will be impressed! Smoked Salmon Dip . …
From insanelygoodrecipes.com
See details


SALMON SPINACH ARTICHOKE DIP | WHOLEFULLY
Web Oct 5, 2022 Ingredients 8 ounce salmon filet 1 tablespoon olive oil Salt and pepper, to taste 1 cup shredded parmesan cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed dry 1 14-ounce can artichoke hearts, drained and chopped 8 ounces cream cheese, softened 1/4 cup mayonnaise 2 cloves ...
From wholefully.com
See details


SMOKED SALMON DIP - JESSICA GAVIN
Web Apr 22, 2022 5 Health Benefits of Fish Add dairy for a creamy texture I use softened cream cheese as the base for the recipe because of the texture. Its elastic properties come from whey proteins and carob bean gum. You need an …
From jessicagavin.com
See details


SMOKED SALMON DIP - EATING ON A DIME
Web Sep 4, 2023 Lemon (juiced) Minced Garlic
From eatingonadime.com
See details


HICKORY SMOKED SALMON ARTICHOKE SPINACH DIP — KVAROY ARCTIC
Web Feb 3, 2021 Recipe and Photography by Chef Eric Gephart. 8 ounce Kvaroy Arctic Salmon filet. 1 Chunk Hickory. 1 Tablespoon Olive Oil. 1 teaspoon Salt. 1 Teaspoon Fresh Cracked Black Pepper. 1 cup Shredded Parmesan Cheese. 10 oz Fresh Spinach, Cooked and squeezed dry and Chopped. 1 14-ounce Can Artichoke Hearts, Drained and …
From kvaroyarctic.com
See details


SMOKED SALMON DIP (QUICK & EASY) - INSPIRED TASTE
Web Dec 4, 2023 Directions. 1 In a stand mixer or a large mixing bowl with an electric hand mixer, beat cream cheese on medium-low speed until creamy, 30 seconds to 1 minute. 2 Scrape the bottom and sides of the bowl, then add the sour cream, mayonnaise, shallots, lemon juice, Worcestershire sauce, pepper, and salt.
From inspiredtaste.net
See details


BEST SMOKED SALMON DIP RECIPE | CHEF DENNIS
Web Aug 26, 2023 Cream cheese – softened to room temperature Sour cream or Greek yogurt Fresh lemon juice or lemon zest Worcestershire sauce Dried dill weed or fresh dill Sweet paprika or smoked paprika White pepper or black pepper I have made this dip using nova-style salmon and occasionally I have found smoked fillet at my grocery store.
From askchefdennis.com
See details


SMOKED SALMON DIP | RECIPETIN EATS
Web Dec 29, 2017 Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket! Made with cream cheese, lemon, dill and smoked salmon.
From recipetineats.com
See details


4-INGREDIENT SMOKED SALMON DIP WITH EVERYTHING CRACKERS
Web Aug 21, 2017 Instructions. Add all ingredients to the bowl of a food processor and pulse until salmon is chopped well and everything is combined. Do not over process. Place dip in a small serving container, garnish with fresh dill …
From eatingbirdfood.com
See details


EASY SMOKED SALMON DIP RECIPE! - MSN
Web Jan 9, 2024 Keep the skin on the fillets. Smoke your salmon low and slow until it has reached an internal temperature of 145 degrees. Mix everything but the smoked salmon while your salmon is smoking in a ...
From msn.com
See details


Related Search