Cherry Ribbon Salad Recipes

CHRISTMAS RIBBON SALAD

Steps:

• In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.

CHERRY RIBBON SALAD

Steps:

• 1. In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
• 2. Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.

CHERRY RIBBON SALAD

Steps:

• In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup rind mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
• Meanwhile,in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about 1 hour.
• Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.

CHRISTMAS RIBBON SALAD

Steps:

• 1. Prepare lime jello according to package directions
• 2. Pour into 15 X 10 1/2 pan
• 3. Chill until almost set
• 4. Dissolve lemon jello in hot water in top of double boiler.
• 5. Add marshmallows and melt
• 6. Remove from heat
• 7. Add 1 cup pineapple juice and cream cheese
• 8. Beat until blended
• 9. Stir in 1 cup drained pineapple. Cool slightly
• 10. Fold in mayonnaise and heavy cream
• 11. Pour this mixture over the lime jello which by now has set up
• 12. Chill until almost set
• 13. Prepare cherry jello according to directions on package
• 14. Chill until the consistency of egg white
• 15. Pour over pineapple layer
• 16. Chill until firm