MOHAWK INDIAN CORN
Make and share this Mohawk Indian Corn recipe from Food.com.
Provided by Duckie067
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a small sauce pan, add corn and a half can of water.
- Add walnuts, and black walnut flavoring.
- Heat and then serve. Add butter to melt.
Nutrition Facts : Calories 535.5, Fat 36, SaturatedFat 2.3, Sodium 728.2, Carbohydrate 47.5, Fiber 8.4, Sugar 6, Protein 19.6
MOHAWK CORN SOUP
this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)
Provided by Chef Otaktay
Categories Native American
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook in slow cooker the hulled hominy over night on low.
- Rinse corn.
- Brown and chop meat.
- Chop cabbage, turnips, rutabagas and carrots to bite size.
- In a large soup pot pour all ingredients don't drain the beans.
- Fill with water 1" over all ingredients adding as needed.
- Cook until all vegys are tender.
- Note: making corn soup the traditional way of lying the corn is the easiest task.
Nutrition Facts : Calories 124.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 31.7, Sodium 198, Carbohydrate 17.2, Fiber 4.3, Sugar 6.1, Protein 10.7
MOHAWK CORN SOUP
Make and share this Mohawk Corn Soup recipe from Food.com.
Provided by Beeks
Categories Pork
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dice cabbage,turnip,and onions and set aside.
- Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.
- Simmer for 2 hours Remove meat from pot and discard fat and bone.
- Dice meat and return to pot.
- Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.
- Add kidney beans and hominy and simmer for 20 minutes.
Nutrition Facts : Calories 138, Fat 1, SaturatedFat 0.2, Cholesterol 0.1, Sodium 323.9, Carbohydrate 26.8, Fiber 7.6, Sugar 3.8, Protein 6.8
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- Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
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