Hobo Beans Recipe Slow Cooker Recipes

SLOW COOKER COWBOY BEANS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

HOBO BEANS

Steps:

• Brown beef and saute onions in a skillet.
• Mix all ingredients in a greased casserole dish (or crockpot, if desired).
• Bake 350F 45 mins.
• (or 3-4 hours on high in Crockpot).

CROCK POT HOBO BEANS FROM SCRATCH (OAMC)

Steps:

• Mix the dry beans and soak over night.
• Next day drain and rinse the beans.
• Place first 10 ingredients in crock pot set on low.
• Fry bacon 'til well done but not crisp. Remove and drain.
• Pour off all but 2 TBS of the grease.
• Saute (stir Fry) onions, chilies, and celery 'til onions are translucent.
• Remove and drain.
• Brown and crumble the ground chuck.
• Add bacon, onions, chilies, and chuck to crock pot.
• (If they need more liquid use chicken stock.).
• Cook on low for 8 - 10 hours. remove from heat, cool overnight.
• The next day return to heat for 3-4 hours, serve.
• Goes great with corn tortillas, corn bread. or corn sticks. (corn bread cooked in a bread stick pan.).

HOBO BEANS

Steps:

• Empty cans of beans into a large crock pot. Do not drain juice. Add Manwich, brown sugar, ketchup, and barbecue sauce. Stir together.
• In a large skillet brown hamburger and sausage. Add onion and peppers long enough to soften.
• Fry bacon separately and crumble into small pieces.
• Mix meats and vegetables into bean mixture and allow to cook in slow cooker for approximately 2 hours on high. To speed up the cooking process cook on medium heat, on stove top, for about 30 minutes, instead of using the slow cooker.

SLOW COOKER HOMEMADE BEANS

Steps:

• Drain soaking liquid from beans, and place them in a Slow Cooker.
• Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
• Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

SLOW-COOKER BEANS

Steps:

• In a 5-quart or larger slow cooker, add the beans, olive oil, 1 teaspoon salt and your selection of flavorings. Add water to cover 2 inches above the beans, then cook on low until tender, 8 to 10 hours. To test for doneness, taste more than one bean to ensure they're all cooked through; they should flatten without much effort when pressed between your fingers. (If you plan to eat your beans cold, cook them a bit past tender, as they'll firm as they cool.) Season to taste with salt.
• Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.

GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP

Steps:

• Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
• Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
• Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

SLOW COOKER GROUND BEEF HOBO DINNER

Steps:

• Spray slow cooker with non-stick cooking spray.
• In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
• In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
• Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
• Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
• Spoon half of the sauce mixture over the meat.
• Repeat the entire process all over again, layering it on top of each other.
• Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
• Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).