SMOTHERED PORK CHOPS
Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything... think mashed potatoes or white rice to soak up the delicious sauce... OR roasted veggies to make a complete meal!
Provided by Karina
Categories Dinner
Time 40m
Number Of Ingredients 18
Steps:
- Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil.
- Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR.
- Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. When hot, fry the pork chops in a single layer on each side until golden browned, about 3-4 minutes per side.
- Remove pork chops from the pan and keep warm.
- In the same pan, heat 1 tablespoon of butter over medium heat.
- Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.)
- Add the garlic and thyme; cook until fragrant, about 30 seconds.
- Add 2 tablespoons of the remaining flour to the pan. Mix the flour into the onions and cook to dissolve, about 2 minutes.
- Pour in the chicken broth, scraping up the browned bits from the bottom of the pan. Let the liquid reduce and thicken slightly, about 2 minutes.
- Whisk in the buttermilk (or cream) and simmer for 1-2 minutes until thick and creamy.
- Return the pork chops to the pan. Coat them in the sauce and let simmer until the pork is completely cooked through, about 5 minutes (or until the pork is cooked to your desired doneness). (The sauce will continue to thicken due the coating on the pork. If too thick, add a little cream or broth to thin out until reaching your desired consistency.)
- Taste test and season with salt and pepper, if needed. Garnish with the chopped parsley before serving. Serve warm.
Nutrition Facts : Protein 22 g, Fiber 2 g, Sugar 4 g, Calories 355 kcal, Carbohydrate 19 g, SaturatedFat 7 g, Fat 21 g, ServingSize 1 serving
FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY
Steps:
- For the pork chops: Pour the buttermilk into a shallow baking dish and set aside. In another shallow baking dish, stir together the flour and 1 tablespoon plus 2 teaspoons of the House Seasoning and set aside.
- Stir together the hot sauce, mustard and the remaining teaspoon of the House Seasoning in a small bowl. Rub the seasoning onto both sides of the pork chops. Place the pork chops in the buttermilk and turn to coat completely.
- Pour enough oil into a large cast-iron skillet to come 1 inch up the sides. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F.
- Working with one piece at a time, remove the pork chops from the buttermilk, letting any excess drip off. Coat in the flour mixture and carefully add to the hot oil. Fry, turning once, until the chops are browned and reach an internal temperature of 150 degrees F, about 4 minutes per side. Transfer to a clean wire rack set over a rimmed baking sheet to drain.
- For the table gravy: Meanwhile, drain the oil from the skillet. Melt the butter over medium-high heat, then whisk in the flour and cook for a minute, whisking constantly. Whisk in the half-and-half, a little at a time. Bring the gravy to a simmer and simmer until thickened, whisking occasionally, 1 to 2 minutes. Whisk in the House Seasoning and season with salt and pepper.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
PORK CHOPS SMOTHERED IN ONION GRAVY
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g
CHEF JOHN'S SMOTHERED PORK CHOPS
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
- Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute; stir in flour and cook for 2 minutes.
- Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
- Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 7.7 g, Cholesterol 80.3 mg, Fat 24.8 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 8.8 g, Sodium 78.6 mg, Sugar 2.4 g
More about "southern smothered pork chops in brown gravy recipes"
SMOTHERED PORK CHOPS AND GRAVY - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 528 per serving
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the onions and mushrooms and cook until soft and lightly browned, about 10 minutes. Add garlic and cook for 1 more minute. Remove to a plate. Wipe out the skillet.
- While the onions are cooking, prepare the pork chops. Season pork chops liberally with salt and pepper on both sides. Place ½ cup of the flour in a shallow dish. Working with 1 pork chop at a time, dredge lightly in flour, shaking off excess; transfer to a tray.
- In the same skillet that you used for the onions and mushrooms, melt 2 more tablespoons of butter over medium heat. Add pork chops and cook until nicely browned on each side and the meat reaches an internal temperature of 140-145° F, about 7-10 minutes per side for thick-cut chops or about 2-3 minutes per side for thin chops. Remove pork chops to a plate and tent loosely with foil to keep warm.
- Add remaining 3 tablespoons of butter to the same skillet. Melt the butter over low heat, and then sprinkle 3 tablespoons of flour over top. Cook and stir for 2 minutes. Gradually add the broth, whisking constantly, until the mixture is smooth. Bring to a gentle simmer and let the gravy bubble until it thickens, about 1-2 minutes. Whisk in the cream.
SMOTHERED PORK CHOPS RECIPES
From southernliving.com
5/5 (1)Total Time 55 minsServings 4
SOUTHERN SMOTHERED PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS - HOUSE OF NASH …
From houseofnasheats.com
SOUTHERN SMOTHERED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN SMOTHERED PORK CHOPS - BUTTER BE READY
From butterbeready.com
4.8/5 (13)Category Main Course
- Use a paper towel and pat dry the pork chops on both sides. Season each pork chop with salt, pepper, garlic powder, and smoked paprika on all sides. Then set the pork chops aside.
- In a large non-stick skillet (at least 10 inches or larger), melt the butter/olive oil over medium heat. Meanwhile, while the butter/oil is on the stove; add the flour into a shallow pie plate or dish.
- Dip each pork chop into the flour, coating well on all sides, and then shake off any excess flour. Add the floured pork chops to a small baking sheet and repeat the process until all of the pork chops are coated in flour- but do not discard the remaining flour.
- When the butter/oil is sizzling, add the pork chops into the skillet. Depending on the size of your chops, you may have to cook them in batches. Cook the pork chops for about 4-5 minutes on both sides. Then transfer the fried pork chops to a small baking sheet and cover them with foil.
SOUTHERN STYLE SMOTHERED PORK CHOP RECIPE PORK CHO RECIPES
From howard.coolfire25.com
EASY SOUTHERN SMOTHERED PORK CHOPS AND GRAVY I HEART RECIPES
From inkinesh.tecalideherrera.gob.mx
SMOTHERED PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
SMOTHERED PORK CHOPS IN POTLIKKER GRAVY RECIPE | BON …
From bonappetit.com
SMOTHERED PORK CHOPS - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
SMOTHERED FRIED PORK CHOPS AND GRAVY SLOW COOKER STYLE
From inkinesh.tecalideherrera.gob.mx
SOUTHERN SMOTHERED PORK CHOPS AND GRAVY | #SOULFOOD …
From youtube.com
PORK CHOP RECIPES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOTHERED PORK CHOPS RECIPE HOW TO MAKE SMOTHERED PORK …
From forrest.qualitypoolsboulder.com
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY RECIPE
From recipesaz.com
SOUTHERN SMOTHERED PORK CHOPS AND GRAVY | #SOULFOOD …
From youtube.com
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
From maringibing.keystoneuniformcap.com
SOUTHERN SMOTHERED PORK CHOPS - FOOD FIDELITY
From foodfidelity.com
SMOTHERED PORK CHOPS IN BROWN GRAVY RECIPE - THE WORLD RECIPE
From theworldrecipe.com
SLOW COOKER SMOTHERED PORK CHOPS IN GRAVY PORK CHOP RECIPES …
From inkinesh.tecalideherrera.gob.mx
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love