Tuna Stuffed Eggs Recipes

TUNA-STUFFED EGGS

Tuna-Stuffed Eggs image

Provided by Michele Scicolone

Categories Egg Appetizer Parmesan Tuna Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 8 servings

Number Of Ingredients 7

Ingredients

4 large eggs
2 tablespoons unsalted butter, softened
1/4 cup drained oil-packed tuna, mashed
1 tablespoon grated Parmigiano-Reggiano
Salt and freshly ground black pepper
Lettuce leaves
Finely chopped fresh parsley, for garnish

Steps:

1. Place the eggs in a medium saucepan with cold water to cover. Cover the pan and bring the water to a simmer. Cook 12 minutes. Drain and cool the eggs under running water.
2. Peel the eggs in half lengthwise and remove the yolks. In a medium bowl, mash the yolks with the butter. Stir in the tuna, cheese, and salt and pepper to taste.
3. Place the egg whites on a plate lined with lettuce leaves. Stuff the whites with the yolk mixture. Garnish with chopped parsley. Serve immediately.

TUNA STUFFED DEVILED EGGS!

Tuna Stuffed Deviled Eggs! image

Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)

Provided by OceanIvy

Categories Tuna

Time 45m

Yield 12 eggs

Number Of Ingredients 8

Ingredients

6 hardboiled egg
3 -4 tablespoons mayonnaise
2 (6 ounce) cans tuna fish, drained
1 teaspoon sweet relish
1 teaspoon mustard
1/2 teaspoon grated onion
1/8 teaspoon salt
1 pinch pepper

Steps:

Slice the hard boiled eggs in half.
Remove the yolks and mash yolk with mayonnaise.
Add other ingredients in; mix together well.
Stuff the egg white "boats" with the mixture.

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