Pebre Recipes

PEBRE

Pebre image

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 dried aji pepper, seeded
1 Roma tomato, quartered
1 small onion, peeled and quartered
½ cup fresh cilantro, stems removed
1 clove garlic, peeled
½ lime, juiced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
1 jalapeno pepper, sliced

Steps:

Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.
Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.
Stir pebre to combine. Top with sliced jalapeno before serving.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 10 g, Fat 13.8 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 88.9 mg, Sugar 4.2 g

CHILEAN PEBRE RECIPE

Chilean Pebre Recipe image

This quintessential Chilean salsa packs a ton of flavor. Spread Chilean Pebre on bread or use it to accompany grilled meats, chicken, or fish.

Provided by Authentic Food Quest

Categories Recipes

Time 15m

Number Of Ingredients 9

Ingredients

2 large ripe tomatoes
1 jalapeño pepper (Can be substituted with aji peppers or poblano pepper)
1 medium onion
1/4 cup chopped fresh cilantro leaves
1 cloves of garlic, minced
2 tablespoon of Chilean olive oil
1 tablespoon of red wine vinegar
Add salt to taste
Add a pinch of black pepper or more to flavor

Steps:

Peel tomatoes and chop them finely.
To peel tomatoes, cut an "x" on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.
Remove the seeds and chop up the pepper
Chop the onion and cilantro
Place all of the chopped ingredients in a bowl
Add mashed or chopped up garlic
Finally, add the mixture of Chilean olive oil, red wine vinegar, salt and pepper to taste
The chancho en piedra and pebre are typically served in traditional clay bowls
Serve at room temperature and enjoy.

Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 153 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHILEAN PEBRE

Chilean Pebre image

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Provided by Heidi

Categories World Cuisine Recipes Latin American South American Chilean

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

Steps:

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g

CHILEAN SALSA FOR BBQ: PEBRE

Chilean Salsa for BBQ: Pebre image

Provided by Food Network

Categories condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Steps:

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

PEBRE SAUCE

Pebre Sauce image

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

3/4 cup extra-virgin olive oil
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh flat-leaf parsley
3 tablespoons red-wine vinegar
3 garlic cloves, minced
2 habanero chiles, seeded
1 small onion, coarsely chopped
Coarse salt and freshly ground pepper

Steps:

Puree all ingredients in a blender. Let stand for 2 hours before serving.

CHILEAN PEBRE SAUCE

Chilean Pebre Sauce image

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Steps:

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

PEBRE

Pebre image

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

Provided by Sharon123

Categories Chilean

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fresh parsley leaves (1 bunch)
2 cups fresh cilantro leaves (1 bunch)
3/4 cup chopped onion
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (or crushed red pepper)
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1 1/2 tablespoons extra virgin olive oil

Steps:

Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
Yield: 8 servings.

Nutrition Facts : Calories 37.4, Fat 2.7, SaturatedFat 0.4, Sodium 244.7, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 0.8

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Pebre Recipes

PEBRE

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.

CHILEAN PEBRE RECIPE

This quintessential Chilean salsa packs a ton of flavor. Spread Chilean Pebre on bread or use it to accompany grilled meats, chicken, or fish.

CHILEAN PEBRE

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

CHILEAN SALSA FOR BBQ: PEBRE

PEBRE SAUCE

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

CHILEAN PEBRE SAUCE

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

PEBRE

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

More about "pebre recipes"

PEBRE RECIPE - AUTHENTIC CHILEAN SALSA - BACON IS MAGIC

PEBRE RECIPE : SBS FOOD

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PEBRE RECIPE (SPICY CHILEAN SALSA) - THRIFT AND SPICE

PEBRE RECIPE (CHILEAN CILANTRO SAUCE FOR GRILLED MEATS)

PEBRE CHILENO RECIPE - PILAR'S CHILEAN FOOD & GARDEN

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CHILEAN SALSA: PEBRE RECIPE - PEPE'S CHILE

PEBRE RECIPE - AMERICANSRECIPES.COM

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CHILEAN CHILI PEPPER SALSA PEBRE RECIPE - THE SPRUCE EATS

PEBRE - WIKIPEDIA, LA ENCICLOPEDIA LIBRE

PEBRE RECIPE - FOOD.COM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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