Berry Pink Eggnog Punch Recipes

EGGNOG

Steps:

• For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
• Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
• Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
• For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
• For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.

BERRY PUNCH RECIPE

Steps:

• Pour all ingredients into large punch bowl.
• Stir well, and serve immediately. ENJOY!

EASY EGGNOG PUNCH RECIPE

Steps:

• Combine eggnog and bourbon in a punch bowl until well blended.
• Add scoops of ice cream and stir a bit to help blend.
• Top with dollops of whip topping and sprinkle with nutmeg.

FAVORITE BERRY PUNCH

Steps:

• Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

EGGNOG PUNCH

Steps:

• In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

EGGNOG BERRY PUNCH

Steps:

• Stir together the cranberry-raspberry juice, eggnog, and vanilla extract in a serving bowl, then stir in the 7-Up or Sprite.
• Fold in the whipped cream (you can use a couple cups of whipped cream from a can as a substitution).
• Sprinkle with ground nutmeg.
• Serve and enjoy!

EGGNOG PUNCH

Steps:

• Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
• Dust lightly with nutmeg.

BERRY GOOD EGGNOG

Steps:

• Puree raspberries. Strain through a fine sieve to remove seeds
• Transfer the puree to a pitcher. Stir eggnog and liqueur into the puree.
• Cover and refrigerate for at least 4 hours to blend flavors. Serves 10