Paleo Raspberry And Lemon Tart Recipe 435 Recipes
PALEO RASPBERRY AND LEMON TART RECIPE - (4.3/5)
Provided by ROBandSEAN
Number Of Ingredients 11
Steps:
- pre heat oven 350 degrees Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture. Press into tart pan. Place coconut milk, lemon juice,honey and rind in a sauce pan and simmer for 2 minutes at low. Slowly add beaten eggs to mixture and stir vigorously until smooth and thickened. Pour into pastry case and cook 20 - 30 minutes until knife comes out clean. Top with rasberries
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- Place the cashew nuts into a bowl and cover with hot filtered water. Cover the bowl with cling film or a dish towel and let soak overnight.
- Combine all the crust ingredients to form a dough and press into a greased tart or pie pan. Place the tart or pie pan in the oven and bake for 10 to 12 min until the crust is slightly browned. Remove from the oven and set aside to cool.
- Meanwhile, drain the cashews, reserving 1/3 cup of the soaking water. Place the drained cashews and the 1/3 cup of the reserved water into a food processor or blender and combine well, stopping to scrape down the sides of the bowl regularly.
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