INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
More about "hot n spicy crab dip recipes"
SPICY CRAB DIP RECIPE - TODAY.COM
From today.com
10 BEST SPICY CRAB DIP RECIPES | YUMMLY
From yummly.com
HOT AND SPICY CRAB DIP RECIPE WITH CHOLULA - ANDREA MEYERS
From andreasrecipes.com
THE ULTIMATE SPICY CRAB DIP - FEAST AND MERRIMENT
From feastandmerriment.com
TOP 50 SPICY HOT CRAB DIP RECIPE RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
TANGY HOT CRAB DIP RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
HOT ‘N SPICY CRAWFISH DIP - SPOONFUL OF NOLA
From spoonfulofnola.com
HOT SPICY DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOT CRAB DIP {VERY BEST} | CHEF DENNIS
From askchefdennis.com
HOT CRAB DIP RECIPE | NEIGHBORFOOD
From neighborfoodblog.com
ULTIMATE HOT BALTIMORE CRAB DIP RECIPE | FRANK'S …
From franksredhot.com
SPICY CRAB DIP RECIPE | RECIPES.NET
From recipes.net
HOT CRAB DIP RECIPE (EASY & CREAMY!) | WHOLESOME YUM
From wholesomeyum.com
25 CHRISTMAS DIPS, FROM HOT CRAB TO CREAMY COOKIE DOUGH
From parade.com
CHEESY SPICY BAKED CRAB DIP | GOOD IN THE SIMPLE
From goodinthesimple.com
CRAB CAKE SAUCE RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
TOP 43 SPICY HOT CRAB DIP RECIPE RECIPES
From sara.hedbergandson.com
CLAM DIP, BUT A LITTLE HOT AND SPICY - THE NEW YORK TIMES
From nytimes.com
HOT SPICY CRABMEAT DIP RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
TOP 45 HOT SPICY CRAB DIP RECIPE RECIPES - KEITH.ALFA145.COM
From keith.alfa145.com
HOT N SPICY CRAB DIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love