Fudgy Zucchini Brownies Recipes

FUDGY ZUCCHINI BROWNIES

Steps:

• In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
• Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
• Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

FUDGY ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
• In a medium-size bowl, combine flour, cocoa, baking soda & salt.
• In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
• Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
• * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

FUDGY ZUCCHINI BROWNIES (EGG, NUT & LACTOSE-FREE)

Steps:

• Preheat oven to 350 F and grease a 9 x 13 inch baking pan.
• In a large bowl, combine the oil, sugar and vanilla until well blended.
• In a medium bowl, whisk together flour, cocoa, baking soda and salt.
• Add dry ingredients to wet ingredients, stirring just to combine.
• Fold in the zucchini and mix well.
• The batter will be very dry, but do not worry. The grated zucchini will release just enough moisture during the baking process to produce a moist and chewy brownie texture.
• Spread into the prepared pan, gently patting the mixture down.
• Bake for 25 to 30 minutes until brownies spring back when gently pressed.
• Cool for 30 minutes to 1 hour or until brownies are easy to slice.