Sugar Free Applesauce Cake Recipes

SUGARLESS APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
• Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
• Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
• Add flour mixture and beat until smooth. Fold in raisins.
• Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

SUGAR FREE APPLESAUCE CAKE

Steps:

• 1. Preheat oven at 350 degrees.Lightly grease and flour bundt pan
• 2. In large bowl,stir together cake mix,instant pudding,nutmeg and cinnamon. Add applesauce,oil,eggs and water.Blend for 3 to 4 minutes using and electric mixer.Pour into pan.
• 3. Bake for 50 to 55 minutes,or until toothpick inserted comes out clean.

DIABETIC APPLESAUCE CAKE

Steps:

• Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
• pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.

SUGAR FREE APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 9 inch square baking pan.
• Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
• Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting. Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
• Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Steps:

• Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
• In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
• Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
• Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

APPLESAUCE CAKE - SUGAR FREE

Steps:

• Preheat oven to 375. Spray 9x13 cake pan with PAM.
• Beat together oil, apple concentrate, and egg whites. Add applesauce and.
• vanilla, combine well.
• Mix together flour, oats, soda, baking powder, cinnamon, and nutmeg; add to the liquid mixture and beat. Add grated apple; stir until blended.
• Pour into pan. Bake 25 to 30 minutes or until a wooden pick inserted in the.
• center comes out clean.

SUGAR FREE APPLESAUCE CAKE

Steps:

• 1. cook raisins and water until almost dry
• 2. mix together cooking oil, soda and applesauce.
• 3. beat eggs until smooth
• 4. combine all ingredients and mix thoroughly.
• 5. pour mixture into a greased tube or bundt cake pan. (pam cooking spray works well)
• 6. Bake at 325 degrees F. for 45 to 60 minutes. check with toothpick for doneness. Cool in pan for 15 minutes before turning out.