Slow Cooker Brown Sugar Balsamic Glazed Pork Loin Recipes

SLOW COOKER BROWN SUGAR & BALSAMIC GLAZED PORK LOIN RECIPE

Slow Cooker Brown Sugar & Balsamic Glazed Pork Loin Recipe image

Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.

Provided by Elyse Ellis

Time 8h15m

Number Of Ingredients 11

Ingredients

1 teaspoon ground sage
½ teaspoon salt
¼ teaspoon pepper
1 garlic clove (crushed)
2 pounds boneless pork loin
½ cup water
½ cup brown sugar
1 Tablespoon cornstarch
¼ cup balsamic vinegar
½ cup water
2 Tablespoons soy sauce

Steps:

Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine all ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.

Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 35 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 613 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN

Brown Sugar and Balsamic Glazed Pork Loin image

Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping.

Provided by Taylors Mommy

Categories Pork

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (2 lb) pork tenderloin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1/2 cup water
glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Steps:

Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Nutrition Facts : Calories 406, Fat 8.1, SaturatedFat 2.7, Cholesterol 147.6, Sodium 925, Carbohydrate 32.5, Fiber 0.2, Sugar 29.2, Protein 48

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin image

From skinnypoints.com - http://skinnypoints.com/2017/07/15/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin-2/?fbclid=IwAR1lYmYCuBe_6l81E4zAWnjp9yvha3U9CpZJczNxFDq2M8-qClSyhVJooPQ

Provided by Gagoo

Categories Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork tenderloin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Steps:

Mix together the seasonings: sage, salt, pepper and garlic.
Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
Serve with remaining glaze on the side.

Nutrition Facts : Calories 270.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 616.6, Carbohydrate 21.6, Fiber 0.1, Sugar 19.5, Protein 32

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