BAKED MOZZARELLA WRAPPED IN PROSCIUTTO
I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post.
Provided by ImPat
Categories Cheese
Time 18m
Yield 4 balls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C/160C fan forced.
- For each mozzarella, lay 2 slices of prosciutto on a flat surface side by side slightly overlapping and top with a basil leaf and a few slices of garlic (reserve a few slices to make dressing) and then top with mozzarella, wrap prosciutto to enclose and secure with a toothpick.
- Season with pepper and place on a baking tray and bake for 3 to 4 minutes or until mozzarella soften slightly and remove from oven and cool slightly and then remove toothpicks.
- Meanwhile, blend extra basil and reserved garlic in a food processor until finely chopped with a motor running, gradually add oil and process until smooth and season with salt.
- Spoon basil sauce onto serving plates and top with mozzarella parcels.
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
Steps:
- Slice baguettes in half and then lengthwise but don't cut all the way through.
- Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
- Wrap sandwiches tightly in parchment and slice in half. Pack away.
- Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.
BAKED PASTA WITH TOMATOES, SHIITAKE MUSHROOMS, AND PROSCIUTTO
Categories Mushroom Pasta Tomato Bake Sauté Kid-Friendly Chill Prosciutto Gourmet Small Plates
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- In a large skillet cook the onion, the garlic, the red pepper flakes, the basil, and the orégano in the oil over moderately low heat, stirring, until the onion is softened. Add the mushrooms, cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until the mushrooms are tender, and transfer the mushroom mixture to a large bowl. In the skillet melt 3 tablespoons of the butter over moderately low heat, whisk in the flour, and cook the roux, stirring, for 3 minutes. Add the milk in a stream, whisking, and simmer the mixture, whisking, for 2 minutes, or until it is thickened. Pour the sauce over the mushroom mixture and add the tomatoes, the prosciutto, the Fontina, the Gorgonzola, 1 1/4 cups of the Parmesan, and the parsley.
- In a kettle of boiling salted water cook the pasta for 5 minutes (the pasta will not be tender) and drain it well. Add the pasta and salt and pepper to taste to the mushroom mixture, toss the mixture until it is combined well, and transfer it to a buttered 3- to 4-quart baking dish. The pasta may be prepared up to this point and kept covered and chilled overnight. Bring the pasta to room temperature before continuing with the recipe. Sprinkle the pasta with the remaining 1/4 cup Parmesan, dot it with the remaining 1 tablespoon butter, cut into bits, and bake it in the middle of a preheated 450°F. oven for 25 to 30 minutes, or until the top is golden and the pasta is tender.
BAKED TOMATO, MOZZARELLA & BASIL RISOTTO
Imagine all the best bits of arancini - a golden, crunchy exterior; cheesy, oozing rice - in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
- Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.
Nutrition Facts : Calories 504 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.11 milligram of sodium
More about "baked mozzarella prosciutto and tomato recipes"
BAKED MOZZARELLA WITH PROSCIUTTO AND CHERRY TOMATOES …
Web Apr 6, 2009 1 pint cherry tomatoes halved ¼ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoons chopped fresh basil 3 tablespoons …
From lanascooking.com
5/5 (2)Total Time 30 minsCategory AppetizersCalories 259 per serving
From lanascooking.com
5/5 (2)Total Time 30 minsCategory AppetizersCalories 259 per serving
- Cut cherry tomatoes in half and place in an ovenproof baking dish; sprinkle with salt and pepper.
See details
BAKED TOMATOES WITH PROSCIUTTO - DONE IN 10 MINUTES OR …
Web 4 Roma tomatoes Shredded Mozzarella Shredded Parmesan Prosciutto Other Supplies Needed Baking sheet Foil Non-stick spray Directions Set …
From smartschoolhouse.com
Estimated Reading Time 2 mins
From smartschoolhouse.com
Estimated Reading Time 2 mins
See details
EASY BAKED TOMATOES AND MOZZARELLA · CHATFIELD COURT
Web Sep 29, 2021 A great way to prepare your fresh garden tomatoes. Make this easy baked tomato with mozzarella and fresh basil. A tasty appetizer or side dish. Prep Time 5 minutes Cook Time 15 minutes Total Time 20 …
From chatfieldcourt.com
From chatfieldcourt.com
See details
PROSCIUTTO PIZZA RECIPE - OVEN OR GRILL - MY KITCHEN LOVE
Web Aug 4, 2020 Remove stones or baking trays from oven/grill and top pizza dough/shells with pizza sauce, grated mozzarella cheese, prosciutto, fresh mozzarella (tucked in between prosciutto), and sprinkle basil on top. …
From mykitchenlove.com
From mykitchenlove.com
See details
CAPRESE PROSCIUTTO FARRO SALAD. - HALF BAKED HARVEST
Web May 20, 2020 1. Bring a large pot of lightly salted water to boil. Boil the farro according to package directions, about 20 minutes. Drain. 2. Meanwhile, in a large salad bowl, combine the olive oil, balsamic …
From halfbakedharvest.com
From halfbakedharvest.com
See details
BAKED BUFFALO MOZZARELLA AND PROSCIUTTO | GOURMET …
Web Method. Preheat oven to 250C. Wrap each buffalo mozzarella with a prosciutto slice, secure with a toothpick and place on an oven tray lined with baking paper. Drizzle with oil and roast until mozzarella just begins …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
DELICIOUS PROSCIUTTO SANDWICH (PANINO) WITH …
Web Sep 1, 2022 Add the prosciutto to the base of the sandwich (photo 1) Place the mozzarella on top (photo 2) Place the tomato slices on top of the mozzarella. Top the tomatoes with salt if desired (photo 3) Place the …
From pinabresciani.com
From pinabresciani.com
See details
PROSCIUTTO WRAPPED MOZZARELLA (THE CAPITAL GRILLE COPYCAT)
Web Nov 1, 2019 Preheat your oven to 425 degrees F; then combine the butter and cheese in a small bowl. Brush the butter mixture onto both sides of the bread; then place on baking sheet and cook 5-7 minutes, flipping …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
See details
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN …
Web May 29, 2018 Top each tomato with a layer or parmesan and then a layer or mozzarella Sprinkle the chopped basil on top of each tomato Drizzle lightly with olive oil Bake for 8-10 minutes or until cheese is melted and …
From thecookierookie.com
From thecookierookie.com
See details
PROSCIUTTO-WRAPPED MOZZARELLA - HEALTHY RECIPES BLOG
Web Jun 23, 2022 Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper. Wrap each cheese stick in a prosciutto slice, as shown in the video below. As you wrap it around, …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PROSCIUTTO CAPRESE PUFF PASTRIES WITH PEPPERY THYME …
Web Apr 8, 2020 Sprinkle with the remaining black pepper. Transfer to the oven and bake for 20-25 minutes or until golden brown. 4. Meanwhile, make the honey. Combine the honey, thyme and a pinch of both salt and pepper in …
From halfbakedharvest.com
From halfbakedharvest.com
See details
BAKED PROSCIUTTO WRAPPED MOZZARELLA - LAUREL ANN NUTRITION
Web Oct 4, 2019 How to cook Baked Prosciutto and Mozzarella Pre-heat oven to 400 F Lay prosciutto out Place basil and mozzarella on top of the prosciutto Roll everything up …
From laurelannnutrition.com
Cuisine ItalianCategory AppetizerServings 6Total Time 25 mins
From laurelannnutrition.com
Cuisine ItalianCategory AppetizerServings 6Total Time 25 mins
See details
PROSCIUTTO BAKED MOZZARELLA - CHEF MICHAEL SALMON
Web Nov 16, 2022 Heat the remaining 3 Tablespoons of olive oil in a medium sauté pan and sweat the onions for 2 minutes over medium-high heat, stirring. Add the garlic and cook …
From chefmichaelsalmon.com
Cuisine ItalianCategory AppetizersServings 6Total Time 2 hrs
From chefmichaelsalmon.com
Cuisine ItalianCategory AppetizersServings 6Total Time 2 hrs
See details
BEST BAKED ZITI RECIPE - HOW TO MAKE BAKED ZITI - DELISH
Web Apr 26, 2023 Step 1 Preheat oven to 375°. In a medium saucepan over high heat, heat oil. Add sausage and break up with the back of a spoon into small pieces. Cook, stirring …
From delish.com
From delish.com
See details
WEEKNIGHT RECIPE: EASY PASTA BAKE WITH PROSCIUTTO, …
Web Jan 29, 2020 Preheat oven to 350°F. Grease a large baking or casserole dish. Bring a large pot of generously salted water to a boil and cook shells until al dente. Strain, …
From thekitchn.com
From thekitchn.com
See details
PROSCIUTTO WRAPPED MOZZARELLA - SWEET AS HONEY
Web Dec 8, 2021 In a small mixing bowl, stir balsamic vinegar, olive oil, garlic powder, lemon juice, and pepper. Set aside. Place a piece of prosciutto ham in front of you, add a basil …
From sweetashoney.co
From sweetashoney.co
See details
BAKED MOZZARELLA AND TOMATO-BASIL ANTIPASTI - BETTER HOMES
Web Aug 13, 2013 Directions. Heat oven to 350 degrees F. In four 12- to 16-ounce or one 1-1/2-quart shallow ovenproof dish layer pasta sauce, garlic, and mozzarella. Bake 20 …
From bhg.com
From bhg.com
See details
TOMATO AND MOZZARELLA PASTA BAKE | ITALIAN RECIPES | GOODTO
Web Jul 29, 2021 cups Method Heat the oven to 180°C/350°F/gas 4. Cook the penne according to the pack instructions, drain and set aside. While the pasta is cooking, heat the oil in a …
From goodto.com
From goodto.com
See details
TORTELLINI PASTA SALAD - THE RECIPE REBEL
Web Apr 25, 2023 Bake prosciutto: Bake the prosciutto until dried and crisp. Make sauce: Whisk together the salad dressing, mayonnaise, and Parmesan cheese in a bowl. …
From thereciperebel.com
From thereciperebel.com
See details
ITALIAN-STYLE MANAKISH, SPICY TOMATO SAUCE AND SMOKED MOZZARELLA …
Web 1 day ago 1. In a mixer or mixing bowl, combine flour, water, and yeast and mix for approximately 15 minutes until well incorporated. Rest the dough for 6 hours, and divide …
From gulfnews.com
From gulfnews.com
See details
PROSCIUTTO-WRAPPED MOZZARELLA WITH TOMATO & BASIL - RECIPE
Web Jun 16, 2021 Instructions. Chop the tomatoes and basil and place in a small bowl. Stir in the vinegar, olive oil, salt, and pepper. Set aside. Place the slices of Proscuitto on a plate …
From dietdoctor.com
From dietdoctor.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love