Oatmeal Drop Biscuits Recipes

OATMEAL BISCUITS

Oatmeal Biscuits image

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 18m

Yield 12

Number Of Ingredients 3

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup quick-cooking oats

Steps:

Heat oven to 450°F.
Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
Bake about 8 minutes or until golden brown.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

ORGANIC OAT FLOUR DROP BISCUITS

Organic Oat Flour Drop Biscuits image

I made some strawberry jam the other day. I really wanted a biscuit to put my jam on so I created this delicious drop biscuit. Enjoy!

Provided by Halle Cottis

Categories side dish

Time 25m

Number Of Ingredients 6

Ingredients

1 cup organic oat flour
1/2 tsp salt
2 tsp baking powder
1/3 cup whole milk, or homemade coconut milk
2 tbsp grass fed butter
1 egg

Steps:

Mix all dry ingredients together.
Cut butter with a fork or pastry cutter into flour.
Add wet ingredients to dry ingredients and mix well.
Line a cookie sheet with parchment paper (greased with coconut oil).
Drop a heaping tablespoon onto a pan.
Bake at 425 degrees for 12-15 minutes.

Nutrition Facts : ServingSize 2 biscuits, Calories 138.3 calories, Fat 7.3, Carbohydrate 14, Protein 4.2

BISQUICK OATMEAL BISCUITS

Bisquick Oatmeal Biscuits image

Make and share this Bisquick Oatmeal Biscuits recipe from Food.com.

Provided by 4-H Mom

Categories Breads

Time 18m

Yield 12 biscuits

Number Of Ingredients 3

Ingredients

2 cups Bisquick baking mix
1/2 cup quick-cooking oats
2/3 cup milk

Steps:

Prehear oven to 450 degrees.
Mis all ingredients until dough forms, beat vigorously 30 seconds.
Turn onto surface dusted with baking mix. Roll in baking mix to coat.
Shape into ball, knead 10 times.
Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
Bake on ungreased cookie sheet about 8 minutes or until golden brown.

Nutrition Facts : Calories 107.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 2.3, Sodium 262, Carbohydrate 15.6, Fiber 0.8, Sugar 2.4, Protein 2.6

OATMEAL DROP BISCUITS

Oatmeal Drop Biscuits image

Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.

Provided by Runnergirl19

Categories Breads

Time 17m

Yield 9 Biscuits

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1/4 cup quick-cooking oats
2/3 cup skim milk

Steps:

Preheat oven to 450.
Mix all ingredients together till moist.
Drop by large spoonfulls onto ungreased baking sheet.
Bake for 9-12 minutes or until tops brown.

Nutrition Facts : Calories 130.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.9, Sodium 351.1, Carbohydrate 19.4, Fiber 0.8, Sugar 3.1, Protein 3.2

OATMEAL BISCUITS

Oatmeal Biscuits image

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
1-1/4 cups quick-cooking oats
3/4 cup milk

Steps:

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

OAT BISCUITS

Oat biscuits image

Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Yield 10 large biscuits or 15 medium ones

Number Of Ingredients 7

Ingredients

75g wholemeal flour
1 tsp baking powder
75g porridge oats
50g caster sugar
75g butter
1 tbsp golden syrup
2 tbsp milk

Steps:

Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

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