My Chips Ahoy Super Chocolate Cookies Recipes

MY CHIPS AHOY SUPER CHOCOLATE COOKIES

Steps:

• Beat butter and sugar at medium speed with mixer until fluffy.
• Add eggs, one at a time, beating really well after each one.
• Beat in vanilla.
• In another bowl, combine flour, cocoa, baking powder, and salt.
• Slowly add to butter mixture.
• Fold in chocolate chunks or chips until evenly distributed.
• Cover, wrap, whatever your choice and refrigerate at least 1 hour.
• Preheat oven to 350 degrees.
• Roll out dough to quarter inch thickness and cut.
• Bake for 8 to 10 minutes. Edges should be firm.
• Cool for 2 minutes on pan, remove and cool.

HOMEMADE CHIPS AHOY

Steps:

• Preheat oven to 325ºF. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Using an electric mixer, beat together the shortening and both sugars until smooth. Mix int the salt, vanilla, and baking soda. Slowly add the flour. Mix in the water and mix until soft dough forms. Add the chocolate chips. Scoop a rounded tablespoon at a time and form it into a small, flat disc. Place dough on the prepared baking sheet, 2 inches apart. Bake for 12-18 minutes until edges are just barely golden brown (I baked mine for 15 minutes). Let cool completely on a wire rack. Store in an airtight container.

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
• Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
• Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

CHIPS AHOY! CHOCOLATE CHIP COOKIES

Steps:

• Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
• Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
• Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
• Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
• Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.