Valentines Chocolate Cake Recipes

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CHOCOLATE CHIFFON VALENTINE CAKE



Chocolate Chiffon Valentine Cake image

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 15

4 eggs, separated
1/2 cup baking cocoa
1/2 cup hot water
3/4 cup all-purpose flour
1-1/4 cups sugar, divided
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
FROSTING:
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
15 small fresh strawberries, halved
Fresh mint, optional

Steps:

  • Let egg whites stand at room temperature for 30 minutes. Line two greased 9-in. heart-shaped pans with waxed paper and grease the paper; set aside. In a small bowl, combine cocoa and water until smooth; cool. , In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. In another bowl, whisk the egg yolks, oil, vanilla and cocoa mixture. Add to dry ingredients; beat until well blended. , In a small bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; fold into chocolate mixture., Pour into prepared pans. Bake at 350° for 18-20 minutes or until top springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar until stiff peaks form; reserving 1-1/2 cups. Spread remaining frosting between layers and over top and sides of cake. , Spoon reserved frosting into a pastry bag with a star tip. Pipe a decorative lattice design on cake top and sides. Garnish with strawberries and mint if desired. Refrigerate until serving.

Nutrition Facts : Calories 302 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 210mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

VALENTINE'S CHOCOLATE CAKE



Valentine's Chocolate Cake image

Embrace your sweet side and say I love you with a deliciously gooey chocolate cake that is guaranteed to make your partner's heart melt.

Provided by laurafoodmatters

Time 5m

Yield Serves 2

Number Of Ingredients 8

1tbsp flour
1 tbsp sugar
1 tbsp chocolate powder
1 egg
3 tbsp milk
3 tbsp extra virgin olive oil
1/2 tbsp yeast
A few drops of cinnamon or vanilla

Steps:

  • Mix all the ingredients in a bowl. Then grease a cake tin with a little butter and pour the cake mix in it.
  • Put the cake tin in the oven at full power (800-1000 watts) and leave it to bake for 3 minutes.

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