California Baked Potatoes Recipes
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
CALIFORNIA BAKED POTATOES
Make these California Baked Potatoes part of tonight's spread. CATALINA Fat-Free Dressing and a quick bake in the oven turn leftover baked potatoes into something special with this California Baked Potatoes recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Toss potato spears with dressing.
- Place on cookie sheet. Sprinkle with garlic powder and parsley.
- Bake at 375°F for 20 minutes or until crispy.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
CALIFORNIA BAKED POTATOES
Make and share this California Baked Potatoes recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- HEAT oven to 375°F.
- TOSS potato spears with dressing.
- SPRINKLE each spear with garlic powder and parsley.
- Place on cookie sheet.
- BAKE 20 minutes or until crispy.
Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 7.7, Carbohydrate 19.7, Fiber 2.5, Sugar 1.2, Protein 2.4
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