Pineapple Gratin Recipes

PINEAPPLE AU GRATIN

Steps:

• 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
• 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
• 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
• 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

PINEAPPLE AU GRATIN

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the first four ingredients in a 9x9 dish.
• Combine the melted butter and the crushed crackers.
• Spread cracker mixture evenly over the top.
• Bake for 25 minutes.

PINEAPPLE AU GRATIN

Steps:

• In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

PINEAPPLE AU GRATIN

Steps:

• In a bowl, combine flour and sugar.
• Drain the pineapple, reserving 1 1/2 cups of juice.
• Add juice to flour mixture; mix well.
• Stir in the pineapple and cheese.
• Pour into a greased 13x9 inch baking pan.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and stir; bake 10 minutes longer.
• Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
• Return to the oven for 10-15 minutes or until tests clean.

PINEAPPLE GRATIN

Steps:

• Heat oven to 350 degrees.
• Lightly grease a shallow 2 quart baking dish.
• Drain pineapple, reserving 3 tablespoons of the juice.
• In a medium mixing bowl, combine the reserved juice, sugar and flour.
• Stir in the pineapple chunks and cheese, stirring well to mix.
• Spread mixture evenly in the greased baking pan.
• In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.
• Bake about 25 minutes or until bubbly.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
• Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
• Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
• Bake in the preheated oven until golden brown, about 30 minutes.