Black Forest Chocolate Cheesecake Recipes

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BLACK FOREST CHEESECAKES



Black Forest Cheesecakes image

A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.

Provided by smbassref

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h40m

Yield 12

Number Of Ingredients 8

12 chocolate sandwich cookies with creme filling
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
⅓ cup baking cocoa
1 teaspoon vanilla extract
2 eggs
1 (21 ounce) can cherry pie filling
½ cup whipped topping

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
  • Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
  • Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
  • Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
  • Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 36.3 g, Cholesterol 74 mg, Fat 16.7 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 9.4 g, Sodium 183.2 mg, Sugar 17 g

BLACK FOREST CHEESECAKE



Black Forest Cheesecake image

I have taken this popular cheesecake to every gathering since I created the recipe about 15 years ago. My family asks for the dessert all the time, and I'm happy to make it. -Christine Ooyen, Winnebago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup baking cocoa
1 tablespoon confectioners' sugar
1 can (21 ounces) cherry pie filling

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate at least 4 hours. , Cut into pieces; top each piece with cherry pie filling.

Nutrition Facts : Calories 469 calories, Fat 24g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 213mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

THE ULTIMATE BLACK FOREST CHEESECAKE



The Ultimate Black Forest Cheesecake image

This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.

Provided by Pamela

Categories     Cheesecake

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 12

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
1 cup cocoa, sifted
4 large eggs
1 cup whipping cream
1 teaspoon vanilla
1/2 cup maraschino cherry, well drained and finely chopped
1 (19 ounce) can cherry pie filling
2 cups frozen light whipped dessert topping or 2 cups whipped cream

Steps:

  • For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.
  • Chill.
  • For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes.
  • Mix in cocoa.
  • Beat in eggs one at a time.
  • Beat for 5 minutes more.
  • Slowly add whipping cream and vanilla and beat again until well blended.
  • Fold in cherries.
  • Pour over cooled crust.
  • Bake in 325°F oven for 75 minutes or until center is almost set.
  • Run paring knife around edges to allow cake to settle without cracking.
  • Cool completely.
  • For the topping: Spread cherry pie filling on top of cooled cake.
  • Spoon or pipe topping around edges as desired.
  • Chill.

Nutrition Facts : Calories 477.4, Fat 32.6, SaturatedFat 19.6, Cholesterol 146, Sodium 286.3, Carbohydrate 42.3, Fiber 2.3, Sugar 23.8, Protein 8.1

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