Cilantro Cream Recipes

CILANTRO LIME CREMA

Cilantro Lime Crema image

You'll want to bathe in this zesty cilantro lime crema! It's ideal for drizzling on tacos, grain bowls, and roasted vegetables.

Provided by Sonja Overhiser

Categories Sauce

Time 5m

Number Of Ingredients 6

Ingredients

1 1/4 cup sour cream or Mexican crema
2 tablespoons lime juice plus the zest of 1/2 lime (1/2 teaspoon)
1/4 cup loosely packed cilantro
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/4 teaspoon kosher salt

Steps:

Finely mince the cilantro. Mix it together with the remaining ingredients.
Place all ingredients in a food processor and whiz for a few seconds until combined.
In a regular blender or using an immersion blender, blend all ingredients starting with 3/4 of the sour cream until combined. Stir in the remaining 1/2 cup sour cream (this prevents it from becoming too runny).
Store up to 1 week in the refrigerator.

Nutrition Facts : ServingSize 1 tablespoon, Calories 26 calories, Sugar 0.1 g, Sodium 25.7 mg, Fat 2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.1 g, Fiber 0 g, Protein 1 g, Cholesterol 5 mg

CILANTRO CREAM

Cilantro Cream image

Provided by Food Network

Time 12m

Yield 1 quart

Number Of Ingredients 7

Ingredients

2 ounces spinach
1 cup heavy cream
4 cups sour cream
2 1/2 ounces cilantro
2 tablespoons kosher salt
1 tablespoon L.A. spice
2 limes, juiced

Steps:

Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

AMY'S CILANTRO CREAM SAUCE

Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CILANTRO CREAM

Cilantro Cream image

Provided by Tyler Florence

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup finely chopped fresh cilantro leaves
1/2 lime, juiced
Kosher salt and freshly ground black pepper

Steps:

In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.

CILANTRO CREAM

Cilantro Cream image

Found this recipe in one of my cruising cookbooks. It's a great garnish for hot chili . . such as my SpiceSea Chili http://www.recipezaar.com/168006

Provided by Galley Wench

Categories Mexican

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream (or La Creama with 1 teaspoon lime juice)
1/4 cup chopped fresh cilantro
1 lime

Steps:

Squeeze lime into sour cream and mix in cilantro.
Serve with Chili: http://www.recipezaar.com/168006.

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