MARINATED SUN-DRIED TOMATOES
The Marinated Sun-Dried Tomatoes recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 3h45m
Yield 1
Number Of Ingredients 5
Steps:
- Place the tomatoes in a bowl. Bring the vinegar and 200 ml (approximately 7 ounces) of water to a boil. Pour the mixture over the tomatoes, set aside, and let infuse for 30 minutes.
- Peel the garlic, and rinse the rosemary. Remove the tomatoes from the bowl and drain on paper towels. Layer the tomatoes, garlic, and rosemary in a mason jar. Cover with the oil, and seal tightly. Let infuse for at least 3 hours before serving.
Nutrition Facts : Calories 345.23 kcal, Fat 35.71 g, SaturatedFat 5.12 g, Protein 0.91 g, Carbohydrate 8.25 g, Sugar 0 g, Cholesterol 0 mg
SUN-DRIED TOMATO MARINADE
A flavorful and easy marinade that works well with most meats, but is particularly good on poultry and pork.
Provided by Derrick Riches
Categories Sauces
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place all ingredients into a food processor and blend until smooth. Scoop mixture out into a bowl and set aside for 20 to 30 minutes before using.
- If marinating a large turkey, double the recipe. Marinate poultry for 4 to 12 hours (marinate longer for larger cuts), fish and vegetables for 30 minutes, and beef for 4 to 24 hours.
- Store mixture in an airtight container in the refrigerator for up to 5 days after initial preparation. Discard after this time.
Nutrition Facts : Calories 735 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 12 g, Protein 14 g, SaturatedFat 6 g, Sodium 2374 mg, Fat 42 g, ServingSize 1 1/2 cups/306 mL (1 serving), UnsaturatedFat 35 g
SUN DRIED TOMATO MARINADE
Provided by Jim Tarantino
Categories Sauce Garlic Tomato Marinate Backyard BBQ Vinegar Basil Parsley Simmer Lemon Juice
Yield makes 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine the sun-dried tomatoes, brown sugar, tomato sauce, and wine in a small nonreactive saucepan and bring to a boil over medium heat. Immediately decrease the heat so that the sauce barely bubbles, and simmer for 1 hour, until reduced to 1 cup. Remove the mixture from the pan and cool to room temperature.
- Combine the tomato reduction, lemon zest and juice, oregano, basil, parsley, red pepper flakes to taste, salt, peppercorns, garlic, and vinegar in a blender or a food processor and process until all the ingredients are blended. Stored in a clean, airtight container, this will keep in the refrigerator for 2 weeks.
MARINATED SUN-DRIED TOMATOES
The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons of fresh in place of dry.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the sun-dried tomatoes in a small bowl.
- Cover with boiling water (just to cover) and let soak for 3 minutes; drain.
- Slice, and return to bowl.
- Add in oil and remaining ingredients.
- Let sit at room temperature for 1 hour, stirring occasionally.
- Store in the refrigerator covered in a glass jar.
- **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
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