Gluten Free Chocolate Mint Brownies Microwave Recipegf Recipes

GLUTEN FREE CHOCOLATE MINT BROWNIES, MICROWAVE RECIPE(GF)

Steps:

• Beat together eggs, sugar, vanilla extract and salt for one minute.
• Add melted butter or canola oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa and walnuts Lightly spray or grease a glass 10 by 10 inch baking pan.
• Microwave on High for 5- 6 minutes.
• When done the top looks dry but will spring back.
• In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
• Icing Stir together icing ingredients and spread over cooled brownies.
• Glaze Melt ingredients together in glass measuring cup in the microwave for about 1 minute on medium.
• Drizzle over peppermint icing layer.
• Chill and slice.
• Makes about 25 squares.

CHOCOLATE MINT BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line a 13X9 inch baking pan with heavy duty aluminum foil. Lightly grease the foil.
• In a medium bowl, combine melted butter and cocoa, stirring well. Set aside.
• In a large bowl, beat sugar and eggs at medium speed with and electric mixer until fluffy, about 5 minutes. Slowly beat in butter mixture.
• Add flour, salt, and vanilla, beating until just combined. Spread half of the chocolate mixture into the prepared pan. Place mints, side by side, in an even layer over chocolate mixture. Carefully spread remaining chocolate mixture over mints, sealing edges. Bake for 35 minutes. Let cool completely. Cut into squares to serve.