Wheat Biscuit Shortbread Recipes

WHOLE-WHEAT SHORTBREAD COOKIES

Whole-Wheat Shortbread Cookies image

These rustic shortbread wedges are made with whole-wheat pastry flour for a light, crumbly texture. Complete the treat with winter citrus, such as clementines or blood oranges, and dark chocolate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 12

Number Of Ingredients 6

Ingredients

11 tablespoons unsalted butter, melted, plus more for brushing
1/4 cup plus 1 tablespoon cane sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine-grain sea salt
1 1/2 cups whole-wheat pastry flour
Raw sugar, for sprinkling

Steps:

Heat oven to 300 degrees.
Brush an 8-inch fluted tart pan with butter. In a bowl, mix together remaining butter with cane sugar, vanilla, and salt. Add flour and mix until just combined.
Press dough into prepared pan and chill in the freezer, 15 minutes.
Sprinkle the top with raw sugar and bake until golden, about 45 minutes.
Remove from oven, let cool slightly, then carefully remove from pan. Cut into 12 wedges and arrange on a parchment-lined baking sheet, leaving about 1 inch between each wedge.
Bake until crisp, about 15 minutes more. Let cool completely.

Nutrition Facts : Calories 164 g, Cholesterol 28 g, Fat 11 g, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, Sodium 51 g

WHOLE WHEAT SHORTBREAD COOKIES

Whole Wheat Shortbread Cookies image

Make and share this Whole Wheat Shortbread Cookies recipe from Food.com.

Provided by Haribol

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups whole wheat pastry flour
1/2 cup raw sugar (like sucanat)
1/2 lb butter
1 pinch salt

Steps:

In lg bowl, combine flour and sugar.
Cut in butter until you have a fine crumbly mixture.
Knead dough until smooth, about 7-8 minutes.
spread dough into ungreased 15x10 pan.
Pierce with fork all over.
Bake at 325* for 25 minutes.
While warm, cut into squares.

Nutrition Facts : Calories 117.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 61.4, Carbohydrate 11.4, Fiber 1.2, Sugar 4.2, Protein 1.4

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