Saras Spanish Omelet Recipes

SARA'S BEST EVER OMELETTE!

Steps:

• Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
• Spray a medium frying pan with oil. Heat pan to medium heat.
• Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
• Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
• Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
• Place lid back on pan and cook until cheese melts, about 5 minutes.
• Fold omellette in half, using an eggflip, and serve immediately.

SPANISH OMELETTE

Steps:

• Peel potatoes.
• Cut potatoes and onion into small cubes.
• Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
• About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
• Beat the eggs with a pinch of salt.
• Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
• Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!