3 Layer Jell O Mold Recipes
17 BEST JELLO MOLD RECIPE COLLECTION
Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jello mold recipe in 30 minutes or less!
Nutrition Facts :
3-LAYER JELL-O MOLD
Make and share this 3-Layer Jell-O Mold recipe from Food.com.
Provided by DrGaellon
Categories Gelatin
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
- Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
- Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
- Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
- Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
- Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.
Nutrition Facts : Calories 108.4, Fat 4.8, SaturatedFat 4.1, Sodium 55.4, Carbohydrate 16, Fiber 0.3, Sugar 15.2, Protein 1.3
LAYERED CHRISTMAS GELATIN
Steps:
- Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
3 LAYER JELLO DESSERT
This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.
Provided by Aunt Paula
Categories Gelatin
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
- Refrigerate 1 hour.
- Whip lemon jello and 1 1/4 cups hot water.
- Cool to room temperature
- Whip cream cheese with this,.
- and pour on cherry jello.
- Refrigerate for 1 hour, or longer.
- Mix lime jello and 1 1/4 cups hot water.
- Let cool, and pour lime jello over layers, and let set in refrigerator.
Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1
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