Fluffy Butter Cocoa Frosting Recipes

FLUFFY COCOA FROSTING

Steps:

• Gather the ingredients.
• Combine the milk and flour in a saucepan and whisk to blend.
• Cook over medium heat until thick, stirring constantly.
• Remove from heat and set aside to cool.
• In a mixing bowl with an electric mixer, beat the butter and shortening with the sugar until light and fluffy.
• Beat in cocoa and vanilla.
• Add the completely cooled flour and milk mixture.
• Beat until fluffy and sugar has dissolved, about 4 to 6 minutes.
• Enjoy!

FLUFFY BUTTER COCOA FROSTING

Steps:

• In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
• Cut in soft butter with a knife or fork.
• Add vanilla.
• Using mixer beat until fluffy.
• Add the milk or cream now until spreadable consistency is achieved.
• Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
• I use this recipe for my Moist Fudgy Cocoa Brownies.
• Yummy!

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Steps:

• Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

YUMMY FLUFFY COCOA FROSTING

Steps:

• 1. Mix in large bowl the first four ingredients, add milk and beat to disired spreading consistency; additional milk may be added if required.