S.O.S. (CREAMY HAMBURGER GRAVY) +VIDEO
S.O.S. also known as Creamy Hamburger Gravy is an old-school meal. This is a classic, simple and tasty meal that is reminiscent of military cooking!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside.
- Melt butter in the same sauce pan. Add flour and whisk until butter/flour mixture is bubbly.
- Add milk, salt, and pepper. Whisk continuously until thick and bubbly.
- Add cooked ground beef back in and stir.
- Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
- Serve over toast.
Nutrition Facts : Calories 478 kcal, Carbohydrate 35 g, Protein 21 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 831 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE)
Steps:
- Cut the Buddig Beef into strips, then into short segments. (Approximately ½ X 1 inch)
- Place a large skillet over medium heat. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gold in color.
- Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)
- Meanwhile, toast the white bread slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and cover with chipped beef gravy.
Nutrition Facts : Calories 757 kcal, Carbohydrate 55 g, Protein 32 g, Fat 46 g, SaturatedFat 21 g, Cholesterol 76 mg, Sodium 1680 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
PAPA'S SHIT ON A SHINGLE RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 3
Steps:
- Mix beef and potatoes into gravy. Serve over toast or biscuits.
SHIT ON A SHINGLE (CREAMED CHIPPED BEEF ON TOAST)
Shit On A Shingle is the ultimate comfort meal that's fast and inexpensive. Also called SOS, it's a classic American military dish made with creamed chipped beef, and served over toast. This is a healthier version with lighter creamy white sauce. This recipe makes enough for 1 person for lunch or light dinner.
Provided by Izzy
Categories Breakfast Lunch Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Chop the dried beef into bite size pieces.
- Melt butter in a saucepan or skillet over medium-low heat.
- Once melted, add in the flour. Whisk constantly for 2-3 minutes until completely combined and the flour is cooked.
- Add ground pepper and milk. Cook until smooth and creamy.
- Add the chopped beef pieces and simmer for 3-5 minutes. If your white sauce is getting too thick, you can add extra milk (1/4 cup at a time). Cook until it reaches your desired consistency.
- Remove from the heat and serve over toast.
Nutrition Facts : Calories 366 kcal, Carbohydrate 13 g, Protein 15 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 86 mg, Sodium 204 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
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