Oriental Dressing Pampered Chef Recipes

THAI CHICKEN STIR-FRY SALAD

Thai Chicken Stir-Fry Salad image

Skip the takeout counter and cook at home! A warm and flavorful Asian stir-fry tops a colorful salad or hot cooked rice for an unbeatable main dish.

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 1-in (2.5 cm) piece peeled fresh gingerroot
3/4 cup (175 mL) creamy poppy seed salad dressing
2 garlic cloves, pressed
1 medium cucumber, scored, seeded and thinly sliced
1 pkg (6 oz) fresh baby spinach leaves (7 cups/1.75 L)
1 pkg (12 oz/ 340 g) broccoli slaw mix (5 cups/1.25 L)
1 small red bell pepper, sliced into thin strips
1 lb (500 g) boneless, skinless chicken breasts
1 tbsp (15 mL) vegetable oil
1/4 cup (50 mL) snipped fresh basil leaves
1/4 cup (50 mL) peanuts, chopped

Steps:

For dressing, finely chop gingerroot using Food Chopper. In Classic Batter Bowl, combine gingerroot, salad dressing and garlic pressed with Garlic Press; whisk until well blended and set aside.For salad, score cucumber lengthwise using Zester/Scorer; remove seeds using The Corer™. Thinly slice cucumber; cut slices in half. Place spinach, slaw mix, cucumber and bell pepper into Stainless (8-qt.) Mixing Bowl; refrigerate until ready to serve.For chicken mixture, flatten chicken to 1/2-inch thickness using flat side of Meat Tenderizer; cut into 1/2-inch cubes. Heat oil in Stir-Fry Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken to skillet in a single layer. Cook without stirring 2 minutes or until chicken begins to brown. Stir-fry 2-3 minutes or until chicken is no longer pink; remove from heat. Add basil, peanuts and 1/4 cup of the dressing; toss to coat.To serve, toss salad with remaining dressing; top with chicken mixture and serve immediately on Simple Additions® Large Rectangular Platter with Handles.

Nutrition Facts : U.S. Nutrients per serving Calories 210, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 35 mg, Carbohydrate 12 g, Protein 16 g, Sodium 280 mg, Fiber 3 g

LIGHT ASIAN SALAD DRESSING

Light Asian Salad Dressing image

This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

Provided by TXS3003

Categories Salad Dressings

Time 5m

Yield 2 tablespoons, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup rice wine vinegar
1/8 cup low sodium soy sauce
1/2 cup oil (i use smart balance)
1 tablespoon sugar (i use truvia)
1 tablespoon garlic
1 tablespoon ginger (powered or fresh grated finely)

Steps:

Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

BEST ORIENTAL SALAD DRESSING

Best Oriental Salad Dressing image

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Provided by Gatorbek

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

Steps:

Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

ORIENTAL DRESSING-PAMPERED CHEF

Oriental Dressing-Pampered Chef image

Make and share this Oriental Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon sesame seeds, toasted
1 1/2 teaspoons soy sauce
1 garlic clove, pressed
1/2 teaspoon gingerroot, minced
salt
pepper

Steps:

Whisk everything but salt & pepper together.
Add salt & pepper to taste.
Drizzle on salad.

Nutrition Facts : Calories 213.4, Fat 22.6, SaturatedFat 3, Sodium 252.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.3, Protein 1.4

ASIAN DRESSING (PAMPERED CHEF) RECIPE

Asian Dressing (Pampered Chef) Recipe image

Provided by mnhenselen

Number Of Ingredients 6

Ingredients

1/3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 pressed garlic clove
1/4 teaspoon ground ginger
3/4 cup vegetable oil

Steps:

Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use. Yield: 1 1/3 cups

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