Double Onion Dip Recipes
HOMEMADE FRENCH ONION DIP
Recipe video above. Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise.
Provided by Nagi | RecipeTin Eats
Categories Dip Party Food
Time 35m
Number Of Ingredients 9
Steps:
- Melt the butter in a fry pan over medium heat.
- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
- Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
- Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!
Nutrition Facts : ServingSize 77 g, Calories 162 kcal, Carbohydrate 6.3 g, Protein 2.1 g, Fat 14.8 g, SaturatedFat 8.1 g, Cholesterol 35 mg, Sodium 134 mg, Fiber 0.8 g, Sugar 2.1 g
DOUBLE ONION DIP
Make and share this Double Onion Dip recipe from Food.com.
Provided by internetnut
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat Italian dressing in large skillet on medium heat.
- Add yellow onions; cook 15 to 20 minutes or until browned and caramelized, stirring occasionally.
- Stir in pepper.
- Cool.
- Mix miracle whip dressing and cream cheese in medium bowl until well blended.
- Add caramelized onions and green onions; mix well.
- Serve at room temperature with the crackers.
Nutrition Facts : Calories 63.5, Fat 5.5, SaturatedFat 3.2, Cholesterol 15.6, Sodium 73.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 1.3
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