Gala Pecan Spread Recipes

GALA PECAN SPREAD

Steps:

• Shred beef in food processor and then put in mixing bowl. Add onion, garlic, pepper, milk, cream cheese and sour cream. Mix thoroughly. Mix melted butter and chopped pecans and pour on top. Spread evenly. Bake for 20 minutes

GALA PECAN SPREAD, MEGAN'S & MOM'S

Steps:

• 1. Mix all but pecans. Sprinkle with pecans and bake at 325 degrees for 20 min. Serve hot with triscuits.

GALA PECAN SPREAD 2, MOM'S

Steps:

• 1. Combine cheese and milk, mix well. Stir in beef, pepper, onion, and seasonings. Mix well and fold in sour cream. Spread in 8" pie plate. Heat pecans in butter, 2 T or so, and 1/2 t salt. Sprinkle over cheese. Bake at 350 degrees 20 min. Serve with crackers, sliced white bread, trimmed of crust and quartered, toasted crisp would also be good with this.

SEEDED PECAN GRANOLA

Steps:

• Heat oven to 375 degrees (or 350 degrees if you are using convection). Line rimmed baking sheet with parchment paper.
• In a small mixing bowl, toss pecans with 1/4 cup maple syrup. Set aside.
• In a separate medium-size bowl, combine oats, pepitas, sunflower seeds, sugar, salt, cinnamon, nutmeg, ginger and oil with the remaining 1/4 cup plus 2 tablespoons maple syrup. Spread oat mixture on the prepared baking sheet. Bake for 7 to 10 minutes or until the edges are just starting to turn golden. Remove pan from oven and use a fork to gently rake the edges in toward the center and the center out toward the edges. Return to oven and bake for 7 to 10 more minutes or until edges are golden, then repeat raking process.
• Sprinkle the maple-coated pecans over the top of the granola and bake for a final 7 to 10 minutes, or until the granola is evenly golden. Remove pan from oven, rake once more, and let cool completely. Store airtight at room temperature for up to 2 weeks.

PECAN SPREAD

Steps:

• Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
• Place in a bowl or on a plate you're going to serve.
• Melt butter in a separate pan and add nuts and salt.
• Stir well and drain on a paper towel.
• Spoon nuts over cheese mixture.
• Serve with crackers.
• For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.