Swedish Rye Cookies Recipes

SWEDISH RYE COOKIES

Swedish Rye Cookies image

Make and share this Swedish Rye Cookies recipe from Food.com.

Provided by Mercy

Categories Dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/4 cup white sugar
1/2 cup rye flour
1 cup all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons water

Steps:

Cream together butter and sugar until light and fluffy.
Stir in rye flour, all-purpose flour, baking powder and salt.
Mix well and add enough water to moisten the dough.
Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
Cut into 2 1/2 inch rounds using cutter or floured glass.
Bake on ungreased cookie sheet at 375°F or until slightly brown.

Nutrition Facts : Calories 68.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 53.6, Carbohydrate 7.7, Fiber 0.5, Sugar 2.1, Protein 0.8

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