CHOCOLATE SOUR CREAM FROSTING
Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! This easy frosting is slightly tangy, with a deep, pure chocolate flavor. You'll love it on cakes and cupcakes!
Provided by Elizabeth LaBau
Categories Dessert
Number Of Ingredients 3
Steps:
- Place the chopped chocolate in a large microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent scorching. Stir until the chocolate is completely melted and smooth.
- Add the sour cream and vanilla extract to the chocolate, and whisk well. The frosting will be on the thinner side at first, but as it cools, it will thicken nicely.
- Whisk occasionally as it cools to room temperature. Once it has thickened to the texture of buttercream, pipe it on cupcakes or frost your cake. If it becomes too thick to easily spread, reheat it in short bursts in the microwave until you have a workable consistency.
- If you want to make the frosting in advance, press a layer of cling wrap on top, and store it at room temperature for several hours, or in the refrigerator for up to a week. It is very hard when cold, so you'll need to gently reheat it in the microwave, whisking well, and then stir as it comes back to frosting consistency.
Nutrition Facts : Calories 170 kcal, Carbohydrate 12 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 11 mg, Sodium 18 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE SOUR CREAM FROSTING
Steps:
- Place chocolate chips into microwave-safe bowl. Microwave at 20-second intervals, stirring, 1-2 minutes or until smooth. Cool slightly.
- Place sour cream and vanilla into another bowl. Add melted chocolate. Beat at medium speed, scraping bowl frequently, 2-3 minutes or until smooth and creamy.
- Use to frost favorite brownie, cake or cupcakes. Store any leftovers covered in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 10 milligrams, Carbohydrate 6 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
CHOCOLATE SOUR CREAM FROSTING
Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)
CHOCOLATE SOUR CREAM FROSTING
This chocolate sour cream frosting recipe is made with melted chocolate chips, confectioners sugar, and sour cream for a sweet, tangy topping.
Provided by Diana Rattray
Categories Cake
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Chill until ready to use.
Nutrition Facts : Calories 111 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 40 mg, Sugar 16 g, Fat 5 g, ServingSize 24 servings, UnsaturatedFat 0 g
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
CHOCOLATE SOUR CREAM FROSTING
This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.
Provided by Dee514
Categories Dessert
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
- Remove pan from heat, blend in sour cream, vanilla and salt.
- Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
- Beat together well (by hand).
- Spread on cooled cake.
Nutrition Facts : Calories 1307.3, Fat 59.6, SaturatedFat 36.1, Cholesterol 91, Sodium 842.6, Carbohydrate 205.3, Fiber 5, Sugar 194.8, Protein 5
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