POPOVER PIZZA
Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in!
Provided by breezermom
Categories One Dish Meal
Time 58m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
- Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
- Sprinkle with mozzarella cheese and set aside.
- Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
- Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.
POPOVER PIZZA CASSEROLE
Make and share this Popover Pizza Casserole recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook ground meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat.
- Stir in pizza sauce, pepperoni, mushrooms, fennel seeds, oregano and basil.
- Bring to boiling, reduce heat.
- Simmer, uncovered, for 10 minutes, stirring occasionally.
- Meanwhile, for topping: In a small bowl combine eggs, milk and oil.
- Beat with an electric mixer on medium-speed for 1 minute.
- Add flour; beat about 1 minute more or until smooth.
- Preheat oven to 400*.
- Grease the sides of a 3-quart rectangular baking dish. Spoon meat mixture into prepared dish.
- Arrange mozzarella cheese over meat mixture.
- Pour topping over mozzarella cheese, covering completely.
- Sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes or until topping is puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 361.7, Fat 18.2, SaturatedFat 7.9, Cholesterol 113.4, Sodium 636.8, Carbohydrate 24, Fiber 3.4, Sugar 3.7, Protein 24.9
POPOVER PIZZA
Quick, easy and delicious! This is one of our family's stand-by recipes. You'll be amazed at the taste and the simplicity of preparation.
Provided by Mrs. M
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion, drain off fat.
- Mix pizza sauce with beef and onion.
- Spread sauce mixture in 9 x 13 glass pan sprayed with Pam.
- Sprinkle cheese over meat.
- Mix eggs, milk and flour until smooth and pour over cheese.
- Bake 350 degrees for approximately 30 minute.
Nutrition Facts : Calories 704.9, Fat 39.3, SaturatedFat 18.3, Cholesterol 239, Sodium 947.9, Carbohydrate 40.6, Fiber 1.5, Sugar 10.3, Protein 44.8
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