FOR-THE-BIRDS FEEDER
The Cheerios® Cookbook shares a recipe! Need a rainy-day project? Gather a group of crafty kids and create sweet "tweets" for the birds.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Use the pencil to poke a hole in the pointed end of the ice cream cone.
- Twist a knot in the end of the pipe cleaner. Thread the pipe cleaner into the ice cream cone and out the hole (the knot will hold the pipe cleaner in place).
- Use the table knife to spread the peanut butter on the outside of the cone. Press the cereal all over the peanut butter to cover the cone. Sprinkle the birdseed over the cone, pressing it into the peanut butter with your fingers.
Nutrition Facts :
BIRD FEED CONES
Make and share this Bird Feed Cones recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 19m
Yield 5-6 cones
Number Of Ingredients 6
Steps:
- Tie ribbon, string or yarn to pine cone at bottom (narrow, pointy end). Cut ribbon to desired length.
- Melt peanut butter and shortening in small saucepan. Add cornmeal. Heat and stir for 3 to 4 minutes until well mixed.
- Transfer cornmeal mixture to shallow pie plate. Roll pine cone in warm mixture, using a rubber spatula, if necessary, to gently spread mixture over and in between "petals" of cones.
- Place birdseed in deep bowl. Holding pine cone in bowl, spoon birdseed over top, pushing with tip of spoon into cornmeal mixture. Chill on waxed paper lined baking sheet. Can be frozen. Hang from sturdy branch in summer or winter.
- Company's Coming - Gifts from the Kitchen.
Nutrition Facts : Calories 529.3, Fat 46.7, SaturatedFat 10.1, Sodium 255.1, Carbohydrate 20.5, Fiber 5, Sugar 4.4, Protein 13.4
RENDERING BEEF FAT FOR SUET CAKES AND CONES (BIRD FOOD)
My husband and I are bird lovers, and are always looking for ways to bring them closer to us. Suet is essential for winter survival, as it provides heat and energy for their little bodies. I've recently read several articles on how to render beef fat for making your own suet cakes. Although they aren't expensive to buy, it's always rewarding to make something yourself. The best base for the cakes is fat rendered from beef suet. The heating process not only eliminates impurities, but it becomes harder with each 'melting/cooling' process. This will give you a finished product that can withstand higher outdoor temperature (if hung in shade). Many bird food recipes I've read mention using only peanut butter, lard or shortening as a base for the cakes. These however, will soften and go rancid faster. In addition to suet 'cakes', you can also load pine cones with warm suet and roll in seeds. What a great gift for your 'bird loving friends'. Suet is fat that is located around the kidneys. It is not the same as fat bits that are trimmed from cuts of meat. Notes: - 2 lbs of raw suet will yield approximately 12 cups of fat. - Purchased suet cakes measure 4-1/2 x 4-1/2 x 1-1/4" thick. Save your 250ml dairy containers (sour cream, cottage cheese etc) to use as molds. They are also 4-1/2" in diameter. - Drill 1-1/2" holes in logs and fill with the suet/seed mixture. - Raw suet cuts much easier when frozen. - My yield from 12 cups of fat - 14 cakes, 12 cones - Yields will vary with the amount of seed, and molds used. - Please ignore the indicated number of servings. :)
Provided by Diana 2
Categories < 60 Mins
Time 40m
Yield 12 cups rendered fat, 1 serving(s)
Number Of Ingredients 10
Steps:
- Using a large knife, cut the frozen raw suet into chunks.
- Place about 2 cups of these chunks into a heatproof (glass or ceramic) container. Cover with a lid or dinner plate and microwave on HIGH for 5 - 8 minutes.
- Pour or strain the liquid fat into another heatproof container (I use glass measuring cups) and set aside.
- Continue until all the raw suet has been processed. Discard what is left of the 'chunks'. You now have several containers of rendered fat. Easy, isn't it.
- At this point, you can proceed with making the 'cakes' or refrigerate the fat for another time.
- To make Cakes and Cones:.
- Use lengths of thin wire or string to make a hanger for the cones. Starting at the base of the cone, weave the wire around the cone towards the top. Leave enough to form a loop, then weave back down to the base. Tie to secure.
- Melt the specified amount of rendered fat in the microwave.
- As the fat begins to cool, it will become cloudy and thicken. It is at this point that you can add the remaining ingredients and press into the molds or pine cones.
- Place in the freezer for 30 minutes.
- When they have hardened, unmold and wrap the cakes/cones in waxed paper. These can now be stored indefinitely in the freezer.
Nutrition Facts : Calories 17823.9, Fat 1922, SaturatedFat 960.7, Cholesterol 1623, Sodium 708.9, Carbohydrate 85.6, Fiber 19.4, Sugar 36.5, Protein 68.7
PINE CONE BIRD FEEDER
My husband and I love to feed the birds and watch them go for it...We have quite a few different birds that visit us every year...This is great for our winter birds...Rosy Finches, Gross-beaks, Titmouse, Nuthatchers and more...My hubby and I make them I have located recipes for them on line though I have these in my bird books, too...We use the bark butter on ours...We have a store here that we use Wild Birds Unlimited..family owned they are from back east and they have a book out too... No cooking or baking is needed. Great project for the kids.
Provided by JoSele Swopes @JODIE57
Categories For Pets
Number Of Ingredients 6
Steps:
- 1. Combine peanut butter or bark butter and cornmeal in a small bowl. Press the mixture into all the cracks of the pine cone. Roll the sticky peanut butter covered pine cone in the wild bird seed mix.
- 2. Attach the wire to the top of the pine cone and hang it outside.
BIRD FEEDER CONES
This is fun to make with kids from start to finish especially when they see the birds coming to eat on something they made
Provided by mmlwjr
Categories < 60 Mins
Time 40m
Yield 6 cones
Number Of Ingredients 6
Steps:
- Tie string to pine cone at bottom (narrow pointed end) cut string to desired length.
- Melt peanut butter& shortening in small saucepan.
- Add cornmeal.
- heat& stir for 3-4 min.
- until well mixed.
- Mix the birdseed into peanut butter mixture.
- using fingers put the mixture into the petals until it is full.
- chill for a few hours.
- Hang on a branch.
- Can be frozen so you always have some on hand.
Nutrition Facts : Calories 441.1, Fat 38.9, SaturatedFat 8.4, Sodium 212.5, Carbohydrate 17.1, Fiber 4.2, Sugar 3.7, Protein 11.2
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