Anne Byrns Crock Pot Chicken And Stuffing Recipes
ANNE BYRN'S CROCK POT CHICKEN AND STUFFING
There are a number of recipes around that are much like this one, but this one has a difference. It is a "scratch" recipe. It does not make use of convenience foods; so it is not "semi-homemade", it is totallly homemade. Is there a difference? I don't know as I never made this dish the other way. But this way is totally good! In fact my MIL's recipe for Thanksgiving stuffing is much like this one, the exception being that she uses hard-cooked eggs. Recipe from Byrn's book, "What Can I Bring?" If desired, you could take the option of using cornbread mix (or commercially prepared) and rotisserie chicken -- Byrn does allow for that, and I won't tell!
Provided by Lorraine of AZ
Categories Easy
Time 7h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
- Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
- Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.
Nutrition Facts : Calories 414.5, Fat 24.3, SaturatedFat 10.9, Cholesterol 194.6, Sodium 1234.7, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 26.8
ANNE'S CHICKEN - CROCKPOT
I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Wash chicken and pat dry.
- 2. Brush with butter.
- 3. Sprinkle with salt and pepper.
- 4. Place in crock pot.
- 5. Sprinkle with dry salad mix.
- 6. Cover and cook on low for 5 to 6 hours.
- 7. About 3/4 hour before serving, mix soup, cream cheese, sherry, and onion in small saucepan.
- 8. Cook until smooth.
- 9. Pour over chicken in pot.
- 10. Cover and cook for 30 minutes on low.
- 11. Serve with sauce over rice, noodles or mashed potatoes.
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
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